Proof

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America's Test Kitchen
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Categories
Food #160 in Arts Society & Culture
Audience & Performance Metrics
28.7K - 47.8K listeners Neutral 4.3 rating 1910 reviews 224 episodes USA
Monetization Metrics
30s Ad: $802 - $917 60s Ad: $955 - $1,070 CPM Category: Leisure
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We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. A production of America's Test Kitchen.

Producers, Hosts, and Production Team

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Emails, Phones, and Addresses

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Externally Sourced Emails

  • yu***@americastestkitchen.com
  • co***@americastestkitchen.com

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Recent Hosts, Guests & Topics

Here's a quick summary of the last 5 episodes on Proof.

Hosts

Proof Otis Gray America's Test Kitchen

Previous Guests

Jerome Campbell
Jerome Campbell is a reporter known for his investigative work in the culinary field, particularly focusing on the science and history behind food and drink. He has a passion for exploring the cultural significance of various beverages, including tea, and aims to educate listeners on the nuances of brewing techniques and the impact of different methods on flavor.
tea historian
The tea historian is an expert in the history and cultural significance of tea. They provide insights into the origins of tea, its evolution over time, and its role in various societies. Their expertise helps to contextualize the brewing methods and traditions associated with tea consumption.
chemist
The chemist specializes in the scientific aspects of food and drink, particularly the chemical reactions involved in brewing tea. They offer a scientific perspective on how different brewing techniques affect the flavor and quality of tea, providing valuable information for those looking to enhance their tea-drinking experience.
Arielle Johnson
Arielle Johnson is a food scientist known for her expertise in the sensory aspects of food and how environmental factors influence taste. She has contributed to various culinary projects and research, focusing on the intersection of food science and consumer experience.
Sarah Ahn
Sarah Ahn is a content creator known for her exploration of food and culture, particularly focusing on her Korean heritage. Through her work, she reconnects with her identity and shares her experiences with food, emphasizing the emotional and cultural significance of culinary traditions.
Aaron Pang
Aaron Pang is a performer and writer known for his storytelling work with The Moth, where he shares personal narratives that often explore themes of identity and cultural transition. He has a background in creative writing and has performed in various venues, captivating audiences with his engaging and relatable tales.

Topics Discussed

tea brewing loose-leaf microwave tea historian chemist tea myths tea truths food hiking taste food science Appalachian Trail Mizpah Hut Korean identity content creator mountain salt dumplings Iowa culinary San Francisco Aaron Pang

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Episodes

Here's the recent few episodes on Proof.

0:00 40:18

Can Science Brew a Better Cup of Tea?

Hosts
Proof
Guests
Jerome Campbell tea historian chemist
Keywords
tea brewing loose-leaf microwave tea historian chemist tea myths tea truths
On his quest to brew the perfect cup of tea, reporter Jerome Campbell gathers insights from a tea historian and a chemist. Is loose-leaf really worth the hassle? What actually happens when you microwave tea? And can you fix a cup of tea thats been brewed for too long? Join us in this weeks episode of Proof as we investigate tea truths and tea myths.

If you are brewing your tea loose-leaf style, check out our Reviews Team's suggestions for the Best Basket-Style Tea Infusers.

Get a 14-day free trial for an Americas Test Kitchen digital subscriptionhere. Learn more about your ad choices. Visit megaphone.fm/adchoices
0:00 45:17

Why Do Meals Taste Better at Such Great Heights?

Hosts
Otis Gray
Guests
Arielle Johnson
Keywords
food hiking taste food science Appalachian Trail Mizpah Hut
Ever wonder why food tastes so much better after a long hike? Reporter Otis Gray climbs up the White Mountains in New Hampshire in search of answers at the Mizpah Hut, a lodge along the Appalachian Trail. Food Scientist Arielle Johnson makes an omniscient appearance.

April 17 is the last day to vote for our miniseries '100 Proof' in the Best Limited Series categories for this year's Webby Awards!

Hungry for the kind of roasted chicken that Grace craves in the episode? Try our Oven-Roasted Chicken Thighs, which you can make under an hour.

Get a 14-day free trial for an America’s Test Kitchen digital subscription here. Learn more about your ad choices. Visit megaphone.fm/adchoices
0:00 1:31

A new season of Proof starts April 17!

Hosts
America's Test Kitchen
Guests
Sarah Ahn
Keywords
Korean identity food content creator mountain salt tea
How did content creator Sarah Ahn reconnect with her Korean identity through food? Why does food taste so good at the top of a mountain? Does salt really make tea taste better? We answer these questions and more on the new season of Proof from America's Test Kitchen. Learn more about your ad choices. Visit megaphone.fm/adchoices
0:00 51:33

Dumplings in Iowa (Best of Proof: Travel Edition)

In the final episode of our Best of Proof: Travel Edition series, we find out what it looks like when you uproot yourself from a familiar culinary place to an unknown city. The Moth performer and writer Aaron Pang dives in with this audio diary that chronicles his move from San Francisco to Iowa City. Make Dumplings at home with our recipe for Chinese Pork Dumplings. Get a 14-day free trial for an America’s Test Kitchen digital subscription at atkpodcast.com.

All new episodes of Proof return in April! Learn more about your ad choices. Visit megaphone.fm/adchoices
0:00 44:13

Dumplings in Iowa (Best of Proof Travel Edition)

Guests
Aaron Pang
Keywords
dumplings Iowa culinary San Francisco Aaron Pang

In the final episode of our Best of Proof: Travel Edition series, we find out what it looks like when you uproot yourself from a familiar culinary place to an unknown city. The Moth performer and writer Aaron Pang dives in with this audio diary that chronicles his move from San Francisco to Iowa City. New episodes of Proof return in April!

Make Dumplings at home with our recipe for Chinese Pork Dumplings.

Get a 14-day free trial for an America’s Test Kitchen digital subscription at atkpodcast.com.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Ratings

Global:
4.3 rating 1910 reviews

USA

4.3 ratings 1800 reviews

Canada

4.5 ratings 76 reviews

UK

4.6 ratings 14 reviews

Australia

4.5 ratings 8 reviews

New Zealand

4.0 ratings 4 reviews

Singapore

2.0 ratings 4 reviews

South Africa

4.7 ratings 3 reviews

Ireland

5.0 ratings 1 reviews