Inside Julia's Kitchen Podcast

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Food Arts Education Society & Culture
Audience & Performance Metrics
1.5K - 2.5K listeners Female 4.4 rating 100 reviews 218 episodes USA
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30s Ad: $46 - $58 60s Ad: $56 - $68 CPM Category: Education
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Created by The Julia Child Foundation for Gastronomy and the Culinary Arts, Inside Julia’s Kitchen is your window into the Foundation’s world. Through our podcast, you’ll meet the bright lights of today’s food world, from the organizations the Foundation supports and works with to further Julia’s legacy to individuals at the forefront of cooking, culinary history, and food writing. We’ll be talking to those who are shaping the way we eat, cook and think about food, just as Julia did by inviting the country’s top talent into her kitchen. So, grab a seat at the Foundation’s table and listen in.

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Recent Hosts, Guests & Topics

Here's a quick summary of the last 3 episodes on Inside Julia's Kitchen.

Hosts

Todd Schulkin

Previous Guests

Rick Smilow
Rick Smilow is the CEO of the Institute of Culinary Education in New York City. He has played a significant role in culinary education, overseeing the institute's programs and initiatives. Under his leadership, the school celebrated its 50th anniversary and continues to shape the future of culinary training. Rick is known for his contributions to culinary arts education and his dedication to fostering the next generation of chefs and food professionals.
Jamie Knee
Jamie Knee is the Director of the Santa Barbara Culinary Experience, an event that showcases the culinary talents and food culture of Santa Barbara. With a background in culinary arts and event management, Jamie is dedicated to promoting local food and wine, and enhancing the community's appreciation for gastronomy.
Matt Kettman
Matt Kettman is a journalist for the Santa Barbara Independent, where he covers food, wine, and local culture. With extensive experience in journalism, Matt provides insights into the culinary scene of Santa Barbara and contributes to the discourse on food and dining in the region.
Laura Rafaty
Laura Rafaty is the Executive Director of the Napa Valley Museum, where she oversees exhibitions and programs that celebrate the region's rich cultural heritage. With a background in arts administration and a passion for culinary history, Laura has been instrumental in bringing significant exhibitions to the museum, including those that highlight the legacy of Julia Child. Her work aims to connect the community with its artistic and culinary roots, fostering appreciation for the arts and culture in Napa Valley.

Topics Discussed

culinary education cooking school Julia Moment Institute of Culinary Education food history Santa Barbara Culinary Experience food and wine destination cooking culinary history Julia Child Napa Valley Museum exhibition California wine inspiration

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Episodes

Here's the recent few episodes on Inside Julia's Kitchen.

0:00 47:40

Meet Rick Smilow

Hosts
Todd Schulkin
Guests
Rick Smilow
Keywords
culinary education cooking school Julia Moment Institute of Culinary Education food history

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks to Rick Smilow, CEO of the Institute of Culinary Education in New York City. They discuss the school’s 50th anniversary and the role of cooking school in today’s food world. Plus, Rick shares a Julia Moment.

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0:00 47:14

Meet Jamie Knee and Matt Kettmann

Hosts
Todd Schulkin
Guests
Jamie Knee Matt Kettman
Keywords
Santa Barbara Culinary Experience food and wine destination cooking culinary history

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks to Jamie Knee, Director of the Santa Barbara Culinary Experience, and Matt Kettmann, a journalist from the Santa Barbara Independent. They discuss what to expect at the 2025 Santa Barbara Culinary Experience and what makes Santa Barbara such a compelling food and wine destination. Plus, we get a double Jula Moment.

Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member!

Inside Julia's Kitchen is Powered by Simplecast.

0:00 47:03

Meet Laura Rafaty Again

Hosts
Todd Schulkin
Guests
Laura Rafaty
Keywords
Julia Child Napa Valley Museum exhibition California wine inspiration

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks to Napa Valley Museum Executive Director Laura Rafaty about the Julia Child: Recipe for Life exhibition, which opens at the Napa Valley Museum of Art & Culture in April. They discuss Julia’s return to Napa and her connection to California wine, as well as the backstory of the exhibition and why Julia’s life continues to inspire new generations. Plus, Laura shares a second Julia Moment.

Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member!

Inside Julia's Kitchen is Powered by Simplecast.

Ratings

Global:
4.4 rating 100 reviews

USA

4.4 ratings 93 reviews

Canada

4.7 ratings 3 reviews

UK

4.5 ratings 2 reviews

Australia

5.0 ratings 1 reviews

New Zealand

5.0 ratings 1 reviews

Ireland

0.0 ratings 0 reviews

Singapore

0.0 ratings 0 reviews

South Africa

0.0 ratings 0 reviews