Food with Mark Bittman Podcast

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Mark Bittman
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Categories
Food #120 in Arts Health & Fitness Nutrition Society & Culture
Audience & Performance Metrics
15.8K - 26.4K listeners Female/Male 4.8 rating 1056 reviews 196 episodes USA
Monetization Metrics
30s Ad: $465 - $528 60s Ad: $549 - $612 CPM Category: Society & Culture
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Former New York Times food journalist and #1 bestselling author Mark Bittman (How to Cook Everything; VB6; Animal, Vegetable, Junk) is joined by co-host (and daughter) Kate to explore all aspects of food – from what to have for dinner, how to raise healthy children, and how to perfect your cooking routine to big picture questions about climate change, sustainability, food policy, and global hunger. Each week, Mark and Kate talk with cooks, celebrities, chefs, farmers, activists, policymakers, and food-lovers about the role of food in their lives, what they love to cook, and the ways that food impacts our society. Plus Mark and Kate offer handy cooking tips, recipes, answers to your questions, and much more.


If you have a minute, we'd love it if you'd take a short survey about our show! Head here: http://bit.ly/foodwithmarkbittman-survey

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Recent Hosts, Guests & Topics

Here's a quick summary of the last 5 episodes on Food with Mark Bittman.

Hosts

Mark Bittman Kate Kate Bittman

Previous Guests

Ari Kolender
Ari Kolender is a chef and author of 'How to Cook the Finest Things in the Sea', known for his expertise in seafood, sustainable fishing, and culinary techniques.
Khushbu Shah
Khushbu Shah is a prolific food writer and cook known for exploring cultural culinary practices and fusion cuisine.
Daniela Oancea
Daniela Oancea is the Corporate Beverage Manager for Regent and Oceania, with a background rooted in Transylvania that prepared her for a career in hospitality.
Hawa Hassan
Hawa Hassan is an author and chef known for her work on storytelling through food, particularly focusing on displacement and cultural narratives. She is the author of 'Setting a Place for Us'.
Rob LaZebnik
Rob LaZebnik is a co-executive producer of The Simpsons, known for his work on the long-running animated series. He has contributed to numerous episodes, often incorporating social and cultural commentary, and has a background in comedy writing and television production.
Jeff Westbrook
Jeff Westbrook is a co-executive producer of The Simpsons, with a background in computer science and comedy writing. He has written for several episodes of the show, bringing a blend of technical expertise and humor to his work, and has also contributed to other television projects.

Topics Discussed

seafood fish market sushi grade fish farming fish skin cooking tips recipes food culture improvisation fusion cuisine Indian cuisine food adaptation culinary creativity drinking trends cruise ship beverage sobriety liquor preferences solo travelers hospitality bars food storytelling displacement travel experiences sushi food The Simpsons guacamole pickleball climate change sustainability food policy global hunger

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Profile Info

@bittmanproject
The Bittman Project

Account Stats

Followers: 22,663
Posts: 785

Account Status

Account Type: Business
Privacy: Public

Biography

Food is everything. A publication from the @markbittman team.

Links

https://linkin.bio/bittmanproject

Episodes

Here's the recent few episodes on Food with Mark Bittman.

0:00 36:43

Ari Kolender, Seafood Master

Hosts
Mark Bittman Kate
Guests
Ari Kolender
Keywords
seafood fish market sushi grade fish farming fish skin cooking tips recipes

The chef and author of How to Cook the Finest Things in the Sea talks to Mark and Kate about what to look for when you walk into a fish marketand what to avoid; the myth of "sushi grade" fish; the importance of fish farming; and how to get the crispiest, most delicious fish skin.


The Bittman Project is featuring three recipes from Ari Kolender's new book, How to Cook the Finest Things in the Sea: 


Poached Leeks with Gribiche and Smoked Trout Roe: https://bittmanproject.com/recipe/poached-leeks-with-gribiche-and-smoked-trout-roe/


Five-Layer Crab Dip: https://bittmanproject.com/recipe/five-layer-crab-dip/


Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.


Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Want more food content? Subscribe to The Bittman Project at www.bittmanproject.com.

Hosted on Acast. See acast.com/privacy for more information.

0:00 25:20

Khushbu Shah and the Art of Improvising

Hosts
Mark Bittman Kate Bittman
Guests
Khushbu Shah
Keywords
food culture improvisation fusion cuisine Indian cuisine food adaptation culinary creativity

The prolific food writer and cook talks to Mark and Kate about having one foot in two cultures; the auntie whisperer network – or, how Indians in America learned to make do without some of their beloved staples, and how they learned to make do with what was readily available; and why and how the term "fusion" got a dirty rep.


Find the recipe for Khushbu's Masala Smashed Potatoes on the Bittman Project: https://bittmanproject.com/recipe/masala-smashed-potatoes/


Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.


Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Want more food content? Subscribe to The Bittman Project at www.bittmanproject.com.

Hosted on Acast. See acast.com/privacy for more information.

0:00 27:03

What Are the Drinking Trends on a Cruise Ship?

Hosts
Mark Bittman Kate
Guests
Daniela Oancea
Keywords
drinking trends cruise ship beverage sobriety liquor preferences solo travelers hospitality bars

Daniela Oancea, Corporate Beverage Manager for Regent and Oceania, talks to Mark and Kate about how growing up in Transylvania prepared her for hospitality life; how trends have changed on cruise ships, from sobriety to liquor preferences; the rise of solo travelers; and where in the world some of her favorite bars are.


Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.


Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Want more food content? Subscribe to The Bittman Project at www.bittmanproject.com.

Hosted on Acast. See acast.com/privacy for more information.

0:00 25:34

Hawa Hassan: How Do You Tell More Than a Single Story?

Hosts
Mark Bittman Kate
Guests
Hawa Hassan
Keywords
food storytelling displacement travel experiences sushi recipes food culture

The author and chef talks to Mark and Kate about how and why her personal experiences have prompted her to share the experiences of others; telling a better story of what it means to be displaced; the most harrowing travel experience she had while working on her latest book, Setting a Place for Us; and where to find the best sushi outside of Japan.


The Bittman Project is featuring three recipes from Hawa Hassan's new book, Setting a Place for Us: 

Rice Bread: https://bittmanproject.com/recipe/rice-bread/

Fresco de Melon (Cantaloupe Juice, with or without rum): https://bittmanproject.com/recipe/fresco-de-melon/

Madesu (Stewed Red Beans): https://bittmanproject.com/recipe/madesu-stewed-red-beans/


Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.


Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Want more food content? Subscribe to The Bittman Project at www.bittmanproject.com.

Hosted on Acast. See acast.com/privacy for more information.

0:00 33:17

The Simpsons: Eating Guacamole Off Seabirds

Hosts
Mark Bittman Kate
Guests
Rob LaZebnik Jeff Westbrook
Keywords
food The Simpsons guacamole pickleball climate change sustainability food policy global hunger

Rob LaZebnik and Jeff Westbrook, co-executive producers on The Simpsons, talk to Mark and Kate about the great joys of writing for Homer; the food-related caveat that got Paul McCartney on the show; Lisa predicting the Trump presidency; and where the inspiration came from for their recent episode—one that focuses on avocados and making fun of pickleball.


Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.


Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Want more food content? Subscribe to The Bittman Project at www.bittmanproject.com.

Hosted on Acast. See acast.com/privacy for more information.

Ratings

Global:
4.8 rating 1056 reviews

USA

4.8 ratings 949 reviews

Canada

4.7 ratings 83 reviews

UK

5.0 ratings 11 reviews

New Zealand

5.0 ratings 5 reviews

Australia

5.0 ratings 4 reviews

Ireland

2.5 ratings 2 reviews

South Africa

5.0 ratings 2 reviews

Singapore

0.0 ratings 0 reviews