Food with Mark Bittman

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Mark Bittman
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Food #114 in Arts Health & Fitness Nutrition
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15.8K - 26.4K listeners Neutral 4.8 rating 1054 reviews 189 episodes USA
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30s Ad: $548 - $675 60s Ad: $653 - $780 CPM Category: Health & Fitness
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Former New York Times food journalist and #1 bestselling author Mark Bittman (How to Cook Everything; VB6; Animal, Vegetable, Junk) is joined by co-host (and daughter) Kate to explore all aspects of food – from what to have for dinner, how to raise healthy children, and how to perfect your cooking routine to big picture questions about climate change, sustainability, food policy, and global hunger. Each week, Mark and Kate talk with cooks, celebrities, chefs, farmers, activists, policymakers, and food-lovers about the role of food in their lives, what they love to cook, and the ways that food impacts our society. Plus Mark and Kate offer handy cooking tips, recipes, answers to your questions, and much more.


If you have a minute, we'd love it if you'd take a short survey about our show! Head here: http://bit.ly/foodwithmarkbittman-survey

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Recent Hosts, Guests & Topics

Here's a quick summary of the last 5 episodes on Food with Mark Bittman.

Hosts

Mark Bittman Kate Bittman

Previous Guests

Rick Martinez
Rick Martinez is a writer and cook known for his work in the culinary world, particularly focusing on Mexican-American cuisine. He has gained recognition for his unique perspective on food, influenced by his personal experiences and cultural background. Rick is the author of the book 'Salsa Daddy,' which explores his culinary journey and includes recipes that reflect his heritage. He has also been vocal about the challenges faced by Mexican-Americans in the culinary industry and has shared his story of relocating from New York to Mazatlan, where he continues to develop his culinary skills and passion.
Vanessa Lavorato
Vanessa Lavorato is the author of 'How to Eat Weed and Have a Good Time.' She specializes in creating and selling cannabis-infused food products. With a passion for culinary experimentation, she shares her journey into the world of cannabis cooking, including the lessons learned from her experiences and the importance of safety in cannabis cuisine.
Ted Roosevelt V
Ted Roosevelt V is a prominent figure known for his work in public service and advocacy. He is a descendant of President Theodore Roosevelt and has dedicated his career to promoting civic engagement and environmental sustainability. As the host of the Good Citizen Podcast, he engages with various guests to discuss important societal issues, including food policy and community activism.
Cory Booker
Cory Booker is a United States Senator from New Jersey, known for his progressive policies and advocacy for social justice, economic equality, and environmental sustainability. He has been a prominent voice in the Senate on issues related to food policy, health care, and urban development. Before his election to the Senate, Booker served as the Mayor of Newark, New Jersey, where he focused on revitalizing the city and improving the quality of life for its residents. He is recognized for his efforts to combat food deserts and promote access to healthy food options.
Ted Genoways
Ted Genoways is an accomplished journalist known for his investigative reporting on various social issues, including labor rights and human trafficking. He has contributed to numerous publications and is recognized for his in-depth analysis of the meatpacking industry, particularly focusing on the ethical implications and human rights concerns surrounding it. His work often highlights the experiences of marginalized communities, such as Haitian migrants, and sheds light on the complexities of modern labor practices.

Topics Discussed

Rick Martinez Salsa Daddy Mexican-American cuisine cheesecake parental inspiration Mazatlan recipes cannabis cooking cookbook food tenant organizing junk food grains Farm Bill Cory Booker food policy Big Food regional food systems Twinkie apple corruption change human trafficking meatpacking industry JBS Greeley Haitian migrants journalism

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@bittmanproject
The Bittman Project

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Followers: 22,663
Posts: 785

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Account Type: Business
Privacy: Public

Biography

Food is everything. A publication from the @markbittman team.

Links

https://linkin.bio/bittmanproject

Episodes

Here's the recent few episodes on Food with Mark Bittman.

0:00 39:35

Rick Martinez's New Book Changed the Way He Cooks

Hosts
Mark Bittman Kate Bittman
Guests
Rick Martinez
Keywords
Rick Martinez Salsa Daddy Mexican-American cuisine cheesecake parental inspiration Mazatlan recipes

Writer and cook Rick Martinez talks to Mark and Kate about parental inspiration; being a cheesecake-obsessed teen; how Mexican-Americans are pigeonholed, culinarily; how and why he relocated from New York to Mazatlan; and his new book, Salsa Daddy. 


The Bittman Project is featuring two recipes from Rick's book, Salsa Daddy: 


Breakfast Tacos: https://bittmanproject.com/recipe/ricks-breakfast-tacos/


La Maanera (The Morning Salsa): https://bittmanproject.com/recipe/la-mananera-the-morning-salsa/


Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.


Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Want more food content? Subscribe to The Bittman Project at www.bittmanproject.com.

Hosted on Acast. See acast.com/privacy for more information.

0:00 31:09

Vanessa Lavorato: An Edible Journey

Hosts
Mark Bittman Kate Bittman
Guests
Vanessa Lavorato
Keywords
cannabis cooking cookbook food recipes

The author, of How to Eat Weed and Have a Good Time, talks to Kate and Holly about how she got deep into the heart of making and selling cannabis goodies, how we can learn from her mistakes (and what some of them are!), one food that cannabis should probably not go into, and why she wanted to write a "safe" weed cookbook.


Get Vanessa's recipe for Hot Honey Firecrackers on the Bittman Project: https://bittmanproject.com/recipe/hot-honey-firecrackers/


Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.


Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Want more food content? Subscribe to The Bittman Project at www.bittmanproject.com.

Hosted on Acast. See acast.com/privacy for more information.

0:00 31:06

Mark on the Good Citizen Podcast, with Ted Roosevelt V

Hosts
Mark Bittman
Guests
Ted Roosevelt V
Keywords
food tenant organizing junk food grains Farm Bill

In an interview on Ted Roosevelt V's Good Citizen Podcast, Mark talks about how his career went from tenant organizing to food, why taking junk food away—a la MAHA—is not a fix for the bigger issues at hand, the lifespan of all the grains we grow in the US, and why no one understands the Farm Bill.


Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.


Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Want more food content? Subscribe to The Bittman Project at www.bittmanproject.com.

Hosted on Acast. See acast.com/privacy for more information.

0:00 43:47

Cory Booker May Represent Our Best Possible Future

Hosts
Mark Bittman Kate Bittman
Guests
Cory Booker
Keywords
Cory Booker food policy Big Food regional food systems Twinkie apple corruption change

In this revisiting of a 2022 episode, Mark talks to one of our most forward-thinking Senators about Big Food's long standing capability of corrupting food policy, the possibility of real change, why a Twinkie is cheaper than an apple, and how we can find our way back to regional food systems.


Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.


Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Want more food content? Subscribe to The Bittman Project at www.bittmanproject.com.

Hosted on Acast. See acast.com/privacy for more information.

0:00 32:18

Ted Genoways: Human Trafficking + the Meatpacking Industry

Hosts
Mark Bittman Kate Bittman
Guests
Ted Genoways
Keywords
human trafficking meatpacking industry JBS Greeley Haitian migrants journalism

The journalist talks to Mark and Kate about his latest reporting, which focuses on allegations of human trafficking at a JBS meatpacking plant in Greeley, Colorado. The viral TikTok video that started it all, the thousands of Haitian migrants in the crosshairs, and how JBS' HR department saw it as a positive thing. Plus, what it's like to report such an emotional story. 


Want to listen to Ted's reporting on Greeley? You can do that here: https://revealnews.org/podcast/immigrants-on-the-line/


Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.


Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Want more food content? Subscribe to The Bittman Project at www.bittmanproject.com.

Hosted on Acast. See acast.com/privacy for more information.

Ratings

Global:
4.8 rating 1054 reviews

USA

4.8 ratings 947 reviews

Canada

4.7 ratings 83 reviews

UK

5.0 ratings 11 reviews

New Zealand

5.0 ratings 5 reviews

Australia

5.0 ratings 4 reviews

Ireland

2.5 ratings 2 reviews

South Africa

5.0 ratings 2 reviews

Singapore

0.0 ratings 0 reviews