The Brülosophy Podcast

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Brülosophy
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21.6K - 36.0K listeners Female/Male 4.9 rating 1439 reviews 391 episodes USA
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30s Ad: $604 - $691 60s Ad: $720 - $806 CPM Category: Leisure
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Brülosophy - where they who drink beer will think beer! Join the crew as they discuss the history of various brewing topics and the results of their interesting exBEERiments!

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  • fe***@brulosophy.com

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Recent Hosts, Guests & Topics

Here's a quick summary of the last 5 episodes on The Brülosophy Podcast.

Hosts

Previous Guests

Andy Carter is a contributor to the Brlosophy Podcast, known for sharing brewing stories and experiences.
Will Lovell is a contributor to The Brlosophy Podcast, known for his expertise in brewing science and water chemistry. He has contributed to various brewing experiments and discussions, particularly focusing on the impact of water chemistry adjustments like the use of slaked lime to modify mash pH in beer brewing.
Alex Shanks-Abel is a contributor to the Brlosophy Podcast, known for engaging with the community and answering questions related to brewing and beer culture. His insights and contributions help enhance the discussions around brewing topics and experiments.

YouTube Channel

Channel Info

The Brülosophy Podcast
@TheBrulosophyPodcast

Channel Stats

Subscribers: 169
Total Videos: 379
Total Views: 10,361
Joined: Jan 25, 2024
Location: United States

Description

Brülosophy - where they who drink beer will think beer! Join the crew as they discuss the history of various brewing topics and the results of their interesting exBEERiments!

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Content Rating: None

Instagram Profile

Instagram

Profile Info

@brulosophy
Brülosophy

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Followers: 32,666
Posts: 2,958

Account Status

Account Type: Business
Privacy: Public

Biography

They who drink beer will think beer!

Episodes

Here's the recent few episodes on The Brülosophy Podcast.

0:00 1:01:27

Episode 384 | exBEERience: Brewing Blunders

Hosts
Marshall
Guests
Andy Carter
Keywords
brewing blunders beer exBEERiments beer history

Contributor Andy Carter joins Marshall this week to go over a handful of brewing blunder stories submitted by Patrons of Brlosophy while also sharing a few of their own.

Become aBrlosophy Patrontoday and be rewarded for your support!

0:00 1:05:41

Episode 383 | Sodium Metabisulfite (SMB) At Packaging In An American IPA

Hosts
Marshall
Guests
Will Lovell
Keywords
Sodium Metabisulfite SMB Packaging Cold-side oxidation American IPA

Contributor Will Lovell joins Marshall to discuss the use of sodium metabisulfite (SMB) at packaging to reduce the risk of cold-side oxidation in an American IPA.

Become a Brülosophy Patron today and be rewarded for your support!

| Relevant Article |

Sodium Metabisulfite (SMB) At Packaging In An American IPA xBmt

0:00 1:07:29

Episode 382 | Short & Shoddy: Munich Helles

Hosts
Marshall
Guests
Will Lovell
Keywords
Munich Helles German pale lager Short & Shoddy methods beer tasting exBEERiments

Contributor Will Lovell joins Marshall to chat about the delicious German pale lager known as Munich Helles as well as what tasters thought of a version made using Short & Shoddy methods.

Become a Brülosophy Patron today and be rewarded for your support!

| Relevant Article |

Short & Shoddy Munich Helles

0:00 1:02:05

Episode 381 | Slaked Lime For Mash pH Adjustment In An Oatmeal Stout

Hosts
Marshall
Guests
Will Lovell
Keywords
slaked lime mash pH adjustment Oatmeal Stout water chemistry xBmt

Contributor Will Lovell joins Marshall to discuss the use of slaked lime to increase mash pH and they go over the results of an xBmt on Oatmeal Stout.

Become a Brülosophy Patron today and be rewarded for your support!

| Relevant Article |

Water Chemistry: Impact Increasing Mash pH With Slaked Lime Has On An Oatmeal Stout

0:00 1:31:19

Episode 380 | Brü & A #38

Hosts
Marshall
Guests
Alex Shanks-Abel
Keywords
Br & A questions Patrons beer

We've made it to episode 380, which means it's time for another Brü & A! This week, contributor Alex Shanks-Abel joins Marshall to answer a handful of questions submitted by Patrons of Brülosophy - become one today!

Ratings

Global:
4.9 rating 1439 reviews

USA

4.9 ratings 1100 reviews

Australia

4.9 ratings 118 reviews

Canada

4.9 ratings 106 reviews

UK

4.9 ratings 80 reviews

New Zealand

4.8 ratings 24 reviews

South Africa

5.0 ratings 6 reviews

Ireland

5.0 ratings 4 reviews

Singapore

5.0 ratings 1 reviews