Episode 85: Tiffany Lewis
Jon Scholes
Tiffany Lewis
baking
cookies
career change
Le Cordon Bleu
celebrity chefs
Sur La Table
pandemic pivot
pop-ups
Seattle
Who doesn’t love a freshly baked cookie? Warm cookies are a mood changer, and in the case of Tiffany Lewis, a career changer. Lewis left a corporate job in banking and went headfirst into baking. But she did not follow a standard recipe. Graduation from Le Cordon Bleu, working with celebrity chefs like Curtis Stone and Giada De Laurentiis and eventually landing at Sur La Table. The pandemic led to a pivot, pop-ups and the founding of Cookies with Tiffany – and downtown Seattle is certainly sweeter for it. Join us for Seattle City Makers with Jon Scholes and guest Tiffany Lewis.