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Hey Sis, Eat This is a celebration of food, entertaining, and funny family tales hosted by sisters, Courtney & Whitney. Inspired by their mom, AKA Momma Ashley, a caterer who happens to know a thing or two about eat’n, drink’n, and tell'n stories! The sisters gather each week to gab about funny Momma Ashley stories, the hits and misses of their weekly menus, and parties thrown. Sibling guests join them to recount funny stories of holiday celebrations, family trips, and what it was like at their childhood dinner table. In each episode there is something new to learn about cooking and hosting while also recognizing the laughter and joy mothers provide us with daily.
Visit our website at https://www.heysiseatthis.com/ to sign up for alerts and get our recipes!
Follow us on Instagram https://www.instagram.com/heysiseatthis/
Hey Sis, Eat This is a celebration of food, entertaining, and funny family tales hosted by sisters, Courtney & Whitney. Inspired by their mom, AKA Momma Ashley, a caterer who happens to know a thing or two about eat’n, drink’n, and tell'n stories! The sisters gather each week to gab about funny Momma Ashley stories, the hits and misses of their weekly menus, and parties thrown. Sibling guests join them to recount funny stories of holiday celebrations, family trips, and what it was like at their childhood dinner table. In each episode there is something new to learn about cooking and hosting while also recognizing the laughter and joy mothers provide us with daily.
Visit our website at https://www.heysiseatthis.com/ to sign up for alerts and get our recipes!
Follow us on Instagram https://www.instagram.com/heysiseatthis/
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Glenn is a dad and a resident chef who has come into his own in the kitchen over the past several years. He is also an artist featured at Palm Springs Modernism Week.
Glenn is a dad and a resident chef who has come into his own in the kitchen over the past several years. He is also an artist featured at Palm Springs Modernism Week.
Drew is the stepdad and husband of Glenn, known for his love of frog legs, and a family man who has been an incredible addition to the family. He is also the son of Momma Ginny.
Drew is the stepdad and husband of Glenn, known for his love of frog legs, and a family man who has been an incredible addition to the family. He is also the son of Momma Ginny.
Jocelyn is one of the sisterpreneurs behind This Girl Walks Into a Bar, a line of organic cocktail mixers, and is passionate about entertaining and creating healthy drink options.
Jocelyn is one of the sisterpreneurs behind This Girl Walks Into a Bar, a line of organic cocktail mixers, and is passionate about entertaining and creating healthy drink options.
Jordan is the co-creator of This Girl Walks Into a Bar, and has a personal story of rebuilding her life after losing her home in the Palisades fires, supported by her sister Jocelyn and their family.
Jordan is the co-creator of This Girl Walks Into a Bar, and has a personal story of rebuilding her life after losing her home in the Palisades fires, supported by her sister Jocelyn and their family.
Lior Lev Sercarz, known as the Spice King, is a renowned chef and spice connoisseur, founder of La Boite spice emporium, with a 30-year career in sourcing and curating premium spices worldwide. He is also the author of 'A Middle Eastern Pantry'.
Lior Lev Sercarz, known as the Spice King, is a renowned chef and spice connoisseur, founder of La Boite spice emporium, with a 30-year career in sourcing and curating premium spices worldwide. He is also the author of 'A Middle Eastern Pantry'.
Julie Paiva is a talented screenwriter known for her work on the Netflix series 'Kinda Pregnant,' which stars Amy Schumer. She is also an author, launching a children's book series called 'The Lucky Penny,' inspired by her mother Bibi's DIY optimism. Julie's creative pursuits are deeply influenced by her upbringing and her mother's unique life lessons.
Julie Paiva is a talented screenwriter known for her work on the Netflix series 'Kinda Pregnant,' which stars Amy Schumer. She is also an author, launching a children's book series called 'The Lucky Penny,' inspired by her mother Bibi's DIY optimism. Julie's creative pursuits are deeply influenced by her upbringing and her mother's unique life lessons.
Lisa is the sister of Julie Paiva and a guest on the episode. She shares her experiences growing up in Northern California, her family stories, and the influence of their mother, Momma Bibi. Lisa's insights contribute to the heartfelt and humorous look at their unconventional childhood and the life lessons learned from their mother.
Lisa is the sister of Julie Paiva and a guest on the episode. She shares her experiences growing up in Northern California, her family stories, and the influence of their mother, Momma Bibi. Lisa's insights contribute to the heartfelt and humorous look at their unconventional childhood and the life lessons learned from their mother.
Caroline D'Amore is the founder of the girl power brand Pizza Girl and is known as the Princess of Pizza. Growing up in Malibu, she faced significant challenges, including the loss of her mother at age 5. Caroline began working in the family pizza business at age 7, serving pizzas to movie stars alongside her father. She later pursued modeling in New York City, where she encountered a traumatic experience with Jeffrey Epstein. Caroline gained notoriety as a party girl in LA, often seen alongside celebrities like Paris Hilton and Nicole Richie. After a health crisis related to her partying lifestyle, she redefined her life and built the Pizza Girl brand from scratch, focusing on her passion for pizza. Caroline's journey is marked by resilience and authenticity, and she has become a successful entrepreneur, offering organic pizzas and pasta sauces, as well as pizza grills. She is also recognized for her candid storytelling and her commitment to staying true to herself.
Caroline D'Amore is the founder of the girl power brand Pizza Girl and is known as the Princess of Pizza. Growing up in Malibu, she faced significant challenges, including the loss of her mother at age 5. Caroline began working in the family pizza business at age 7, serving pizzas to movie stars alongside her father. She later pursued modeling in New York City, where she encountered a traumatic experience with Jeffrey Epstein. Caroline gained notoriety as a party girl in LA, often seen alongside celebrities like Paris Hilton and Nicole Richie. After a health crisis related to her partying lifestyle, she redefined her life and built the Pizza Girl brand from scratch, focusing on her passion for pizza. Caroline's journey is marked by resilience and authenticity, and she has become a successful entrepreneur, offering organic pizzas and pasta sauces, as well as pizza grills. She is also recognized for her candid storytelling and her commitment to staying true to herself.
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Here's the recent few episodes on Hey Sis, Eat This.
0:0035:11
Happy Father's Day With Our Two Dads, Glenn & Drew
Hosts
Hosts of this podcast episode
CourtneyWhitney
Guests
Guests of this podcast episode
GlennDrew
Keywords
Keywords of this podcast episode
Father's Dayfamily recipescookingfamily storiescelebration of dadsfamily dinnersspecial occasionsfood and drinkfamily tales
In this super special Fathers Day episode of Hey Sis, Eat This, were giving a big shoutout to all the amazing dads out thereespecially ours! We sit down with our dad Glenn and his husband, our stepdad, Drew, whos been the most amazing addition to our family and the best bonus dad two sisters could ask for! We chat about how they met at the dog park, Drews love of frog legs, and how Glenn is the resident chef whos really come into his own in the kitchen over the past several years.
We also pay tribute to Drews incredible mom, Momma Ginny, sharing stories about her cooking, her generous heart, and how she made family feel like family, no matter what. Plus, Drew and Glenn dish on their fave restaurants, guilty pleasure takeout, and Glenns secret obsession with croutons. And of course, we talk about all those favorite family recipes from Apricot Jell-O salad to Burned AF fried okra and end with a shoutout to Daddy Ashley's thriving painting career. Spoiler alert - Glenn will be featured atPalm Springs Modernism Weekin October, aWorld-Renowned Celebration of Midcentury Architecture, Design and Culture.ry
So get ready to laugh, and maybe even salivate because this episode is all about celebrating the dads who make life sweeter. Happy Fathers Day to all the amazing fathers, stepfathers, and father figures out there!
In this super special Fathers Day episode of Hey Sis, Eat This, were giving a big shoutout to all the amazing dads out thereespecially ours! We sit down with our dad Glenn and his husband, our stepdad, Drew, whos been the most amazing addition to our family and the best bonus dad two sisters could ask for! We chat about how they met at the dog park, Drews love of frog legs, and how Glenn is the resident chef whos really come into his own in the kitchen over the past several years.
We also pay tribute to Drews incredible mom, Momma Ginny, sharing stories about her cooking, her generous heart, and how she made family feel like family, no matter what. Plus, Drew and Glenn dish on their fave restaurants, guilty pleasure takeout, and Glenns secret obsession with croutons. And of course, we talk about all those favorite family recipes from Apricot Jell-O salad to Burned AF fried okra and end with a shoutout to Daddy Ashley's thriving painting career. Spoiler alert - Glenn will be featured atPalm Springs Modernism Weekin October, aWorld-Renowned Celebration of Midcentury Architecture, Design and Culture.ry
So get ready to laugh, and maybe even salivate because this episode is all about celebrating the dads who make life sweeter. Happy Fathers Day to all the amazing fathers, stepfathers, and father figures out there!
This week on Hey Sis, Eat This, we’re excited to have sisterpreneurs Jocelyn and Jordan on the show. They’re the brains behindThis Girl Walks Into a Bar, a tasty line of organic cocktail mixers. They share how they built their brand from a love of good drinks and a cool idea to create something together. They talk about how their passion for entertaining and using healthy ingredients led them to make a line ofcocktail mixersincluding flavors for a Margarita, Bloody Mary, and Pineapple Mint Mojito — all made with real citrus and no dyes or preservatives.
Jordan also opens up about losing her home in the Palisades fires and how she’s been rebuilding her life and their business, plus how her sister Jocelyn and her family have been there for her through it all. As always, we get into the inspiring story of their amazing Momma Jeannie—supportive, creative, and still painting at 79. They describe how her nurturing and creative vibe shows in everything she does — from her art career to throwing fun themed dinner parties while they were growing up.
It’s clear that Jeannie’s drive and determination are what helped Jocelyn and Jordan become the successful women they are today. We chat about favorite recipes like Hamburger Pie, Momma Jeannie's love of tape, and how a Barbie dress saved a family road trip. Whether you're feeling tart, spicy or tropical, stir up a batch of cocktails from This Girls Walks Into a Bar mixers to enjoy this episode! Cheers!
This week on Hey Sis, Eat This, we’re excited to have sisterpreneurs Jocelyn and Jordan on the show. They’re the brains behindThis Girl Walks Into a Bar, a tasty line of organic cocktail mixers. They share how they built their brand from a love of good drinks and a cool idea to create something together. They talk about how their passion for entertaining and using healthy ingredients led them to make a line ofcocktail mixersincluding flavors for a Margarita, Bloody Mary, and Pineapple Mint Mojito — all made with real citrus and no dyes or preservatives.
Jordan also opens up about losing her home in the Palisades fires and how she’s been rebuilding her life and their business, plus how her sister Jocelyn and her family have been there for her through it all. As always, we get into the inspiring story of their amazing Momma Jeannie—supportive, creative, and still painting at 79. They describe how her nurturing and creative vibe shows in everything she does — from her art career to throwing fun themed dinner parties while they were growing up.
It’s clear that Jeannie’s drive and determination are what helped Jocelyn and Jordan become the successful women they are today. We chat about favorite recipes like Hamburger Pie, Momma Jeannie's love of tape, and how a Barbie dress saved a family road trip. Whether you're feeling tart, spicy or tropical, stir up a batch of cocktails from This Girls Walks Into a Bar mixers to enjoy this episode! Cheers!
On this episode, we're thrilled to host renowned chef and spice connoisseur Chef Lior Lev Sercarz, aka the Spice King and founder of the spice emporium,La Boite. Lior takes us across the globe — from his childhood on a kibbutz in Israel just miles from Lebanon, where he learned the importance of communal eating, to his culinary adventures in France that sparked his love for spices.
After his family eventually left the kibbutz and his parents worked later, Chef Lior often found himself in the kitchen reading cook books while getting dinner ready for his family. As a young man, Lior served in the Israeli military, where he discovered his passion for cooking when he saw how much comfort a warm meal could bring to those he was feeding. This passion led him to attend culinary school in France, where his fascination with spices blossomed. Over a 30-year career, he has traveled the globe in search of the finest, most premium spices. Today, he shares his curated selections with everyone—from home cooks to Michelin-starred restaurants and celebrity chefs.
Lior also shares the magic behind some of his signature blends, discusses his beloved cookbookA Middle Eastern Pantry,and explains how spices can transform everyday cooking into extraordinary experiences. He offers an inside look into sourcing his top-tier spices from around the world, revealing how climate and demand can influence the ingredients that go into your spice rack. Whether you're a home cook, a professional chef, or simply a spice lover, this episode will inspire you to elevate your dishes and embrace the joy of flavorful, intentional cooking.
Tune in to find out whose spicy Bloody Mary reigns supreme! Get inspired, and let’s eat this!
On this episode, we're thrilled to host renowned chef and spice connoisseur Chef Lior Lev Sercarz, aka the Spice King and founder of the spice emporium,La Boite. Lior takes us across the globe — from his childhood on a kibbutz in Israel just miles from Lebanon, where he learned the importance of communal eating, to his culinary adventures in France that sparked his love for spices.
After his family eventually left the kibbutz and his parents worked later, Chef Lior often found himself in the kitchen reading cook books while getting dinner ready for his family. As a young man, Lior served in the Israeli military, where he discovered his passion for cooking when he saw how much comfort a warm meal could bring to those he was feeding. This passion led him to attend culinary school in France, where his fascination with spices blossomed. Over a 30-year career, he has traveled the globe in search of the finest, most premium spices. Today, he shares his curated selections with everyone—from home cooks to Michelin-starred restaurants and celebrity chefs.
Lior also shares the magic behind some of his signature blends, discusses his beloved cookbookA Middle Eastern Pantry,and explains how spices can transform everyday cooking into extraordinary experiences. He offers an inside look into sourcing his top-tier spices from around the world, revealing how climate and demand can influence the ingredients that go into your spice rack. Whether you're a home cook, a professional chef, or simply a spice lover, this episode will inspire you to elevate your dishes and embrace the joy of flavorful, intentional cooking.
Tune in to find out whose spicy Bloody Mary reigns supreme! Get inspired, and let’s eat this!
You “kinda” don’t want to miss this week’s episode of Hey Sis, Eat This, as we welcome special guests Julie Paiva, a talented screenwriter known forKinda Pregnant,now airing on Netflix, and her wonderful sister Lisa. Together, they share a heartfelt and humorous look at their unconventional childhood in Northern California, celebrating the life lessons and creativity imparted by their remarkable mother, Momma Bibi.
We rewind to the ‘80s, when Momma Bibi and Dad Michael divorced when the sisters were seven and ten. Bibi chose stability first when co-parenting, keeping her girls in their childhood home with their dad, while still fostering a close relationship with them through foodie filled adventures. Daddy Michael tackled single-parent mode with “French-Toast Thursdays,” microwave-cooking classes, and a very liberal kitchen-only cigarette policy that cured any teen smoking phase fast .
A Sufi seeker who swaps small talk for theories on the nature of time, Momma Bibi raised her daughters on spiritual “square dancing” and Cheez Whiz with jarred beef on annual camping trips. Her trademark Bibi-isms (“blow your nose, get a little glass of orange juice, take two sips then tell me what happened”) still echo whenever life gets wobbly .
Tune in to hear how Bibi instilled in her daughters the importance of love, peace, and connection, and how she encouraged them to embrace their individuality and celebrate their own unique paths.
Also, make sure to check out Julie’s hit movie, Kinda Pregnant, starring Amy Schumer, now playing on Netflix and her next venture, a children’s book series launching with The Lucky Penny, inspired by Momma Bibi’s DIY optimism.
You “kinda” don’t want to miss this week’s episode of Hey Sis, Eat This, as we welcome special guests Julie Paiva, a talented screenwriter known forKinda Pregnant,now airing on Netflix, and her wonderful sister Lisa. Together, they share a heartfelt and humorous look at their unconventional childhood in Northern California, celebrating the life lessons and creativity imparted by their remarkable mother, Momma Bibi.
We rewind to the ‘80s, when Momma Bibi and Dad Michael divorced when the sisters were seven and ten. Bibi chose stability first when co-parenting, keeping her girls in their childhood home with their dad, while still fostering a close relationship with them through foodie filled adventures. Daddy Michael tackled single-parent mode with “French-Toast Thursdays,” microwave-cooking classes, and a very liberal kitchen-only cigarette policy that cured any teen smoking phase fast .
A Sufi seeker who swaps small talk for theories on the nature of time, Momma Bibi raised her daughters on spiritual “square dancing” and Cheez Whiz with jarred beef on annual camping trips. Her trademark Bibi-isms (“blow your nose, get a little glass of orange juice, take two sips then tell me what happened”) still echo whenever life gets wobbly .
Tune in to hear how Bibi instilled in her daughters the importance of love, peace, and connection, and how she encouraged them to embrace their individuality and celebrate their own unique paths.
Also, make sure to check out Julie’s hit movie, Kinda Pregnant, starring Amy Schumer, now playing on Netflix and her next venture, a children’s book series launching with The Lucky Penny, inspired by Momma Bibi’s DIY optimism.
This week, we’re joined by the one and only Caroline D’Amore, the Princess of Pizza and founder of the girl power brand Pizza Girl. From her LA restaurants, organic pizzas and pasta sauces to pizza grills, Caroline shares her inspiring story of resilience, authenticity, and entrepreneurship.
Growing up in Malibu, Caroline faced immense challenges—losing her mother at age 5 and navigating a tumultuous childhood living among the rich and famous. From slinging pizzas to movie stars alongside her father at age 7, to modeling in NYC—where she survived a terrifying encounter with Jeffrey Epstein—Caroline's journey to reclaiming her "Pizza Girl" identity is nothing short of heroic.
A very candid Caroline shares with us how she gained attention as a notorious LA party girl alongside Paris Hilton and Nicole Ritchie, eventually becoming the first female DJ to have a residency in Las Vegas. After the fast and furious life of partying left her hospitalized, Caroline had to reimagine a life that felt true to who she was at her core.
Despite setbacks—including a bitter divorce that left her broke—she built the Pizza Girl empire from the ground up, transforming her passion for pizza into a thriving brand.
You won't want to miss this rare and unfiltered episode as Caroline opens up about her remarkable journey—from the struggles of her past to creating a life she’s proud of. Her story is a testament to the power of staying true to who you are and chasing your dreams—with plenty of pizza along the way.
As a special treat for our listeners, Caroline has shared with us a promo code to get your hands on the "George Foreman" of pizza ovens the Pizza Girl Pizza Grill as well as her other amazing products - Pizza Girl Sauces, Pizza Girl Apron and her adorable hoodie! Use code HEYPIZZA15 to get 15% off your order!
This week, we’re joined by the one and only Caroline D’Amore, the Princess of Pizza and founder of the girl power brand Pizza Girl. From her LA restaurants, organic pizzas and pasta sauces to pizza grills, Caroline shares her inspiring story of resilience, authenticity, and entrepreneurship.
Growing up in Malibu, Caroline faced immense challenges—losing her mother at age 5 and navigating a tumultuous childhood living among the rich and famous. From slinging pizzas to movie stars alongside her father at age 7, to modeling in NYC—where she survived a terrifying encounter with Jeffrey Epstein—Caroline's journey to reclaiming her "Pizza Girl" identity is nothing short of heroic.
A very candid Caroline shares with us how she gained attention as a notorious LA party girl alongside Paris Hilton and Nicole Ritchie, eventually becoming the first female DJ to have a residency in Las Vegas. After the fast and furious life of partying left her hospitalized, Caroline had to reimagine a life that felt true to who she was at her core.
Despite setbacks—including a bitter divorce that left her broke—she built the Pizza Girl empire from the ground up, transforming her passion for pizza into a thriving brand.
You won't want to miss this rare and unfiltered episode as Caroline opens up about her remarkable journey—from the struggles of her past to creating a life she’s proud of. Her story is a testament to the power of staying true to who you are and chasing your dreams—with plenty of pizza along the way.
As a special treat for our listeners, Caroline has shared with us a promo code to get your hands on the "George Foreman" of pizza ovens the Pizza Girl Pizza Grill as well as her other amazing products - Pizza Girl Sauces, Pizza Girl Apron and her adorable hoodie! Use code HEYPIZZA15 to get 15% off your order!
