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The Joy of Cooking is more than a cookbook; it's an American culinary institution. Irma S. Rombauer’s timeless recipes have guided generations of home cooks for over a century. Today, her legacy lives on through her great-grandson, John Becker, and his wife, Megan Scott. Based in Portland, Oregon, they are the 4th generation stewards of this beloved classic, having authored its latest edition. As they create the next chapter of the Joy of Cooking and launch the Joy of Cooking Podcast, the Rombauer family continues to inspire and nourish with every conversation. Each week, John & Megan set the table with their co-host and friend Shannon Larson and their revolving guest of home cooks, cookbook authors, food entrepreneurs, and chefs- to discuss cherished & reviled Joy recipes, kitchen victories & miseries, and most importantly, what they are all cooking and eating.
The Joy of Cooking is more than a cookbook; it's an American culinary institution. Irma S. Rombauer’s timeless recipes have guided generations of home cooks for over a century. Today, her legacy lives on through her great-grandson, John Becker, and his wife, Megan Scott. Based in Portland, Oregon, they are the 4th generation stewards of this beloved classic, having authored its latest edition. As they create the next chapter of the Joy of Cooking and launch the Joy of Cooking Podcast, the Rombauer family continues to inspire and nourish with every conversation. Each week, John & Megan set the table with their co-host and friend Shannon Larson and their revolving guest of home cooks, cookbook authors, food entrepreneurs, and chefs- to discuss cherished & reviled Joy recipes, kitchen victories & miseries, and most importantly, what they are all cooking and eating.
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Here's a quick summary of the last 5 episodes on The Joy of Cooking Podcast.
Hosts
John Becker
Megan Scott
Shannon Larson
Previous Guests
Margaret Eby
Margaret Eby is a food writer and author known for her work in culinary literature. She has contributed to various publications and is recognized for her insightful perspectives on food culture. Eby is also the author of the book 'You Gotta Eat', which explores the intersection of food and personal stories, making her a prominent voice in the culinary community.
Margaret Eby is a food writer and author known for her work in culinary literature. She has contributed to various publications and is recognized for her insightful perspectives on food culture. Eby is also the author of the book 'You Gotta Eat', which explores the intersection of food and personal stories, making her a prominent voice in the culinary community.
Jordan Mishra Johnson
Jordan Mishra Johnson is a culinary expert known for her innovative approach to cooking and her passion for sharing food stories. She has contributed to various culinary projects and is recognized for her expertise in flavor combinations and preservation techniques, particularly in the context of traditional and modern cooking.
Jordan Mishra Johnson is a culinary expert known for her innovative approach to cooking and her passion for sharing food stories. She has contributed to various culinary projects and is recognized for her expertise in flavor combinations and preservation techniques, particularly in the context of traditional and modern cooking.
Kristin Donnelly
Kristin Donnelly is a culinary expert and author known for her work in the food industry, particularly as the author of the 'Modern Potluck Cookbook'. She specializes in creating accessible and delicious recipes that cater to modern cooking needs. Kristin has contributed to various food publications and is recognized for her innovative approach to cooking, focusing on seasonal ingredients and contemporary flavors.
Kristin Donnelly is a culinary expert and author known for her work in the food industry, particularly as the author of the 'Modern Potluck Cookbook'. She specializes in creating accessible and delicious recipes that cater to modern cooking needs. Kristin has contributed to various food publications and is recognized for her innovative approach to cooking, focusing on seasonal ingredients and contemporary flavors.
Cathy Barrow
Cathy Barrow is a renowned food writer and cookbook author known for her expertise in preserving and baking. She has authored several cookbooks, including 'Mrs. Wheelbarrow's Practical Pantry,' which focuses on preserving and utilizing seasonal ingredients. Barrow is also recognized for her contributions to various publications, including the Washington Post, where she shares her culinary insights and recipes. Her YouTube channel features tutorials on baking and preserving, making her a valuable resource for home cooks looking to enhance their skills.
Cathy Barrow is a renowned food writer and cookbook author known for her expertise in preserving and baking. She has authored several cookbooks, including 'Mrs. Wheelbarrow's Practical Pantry,' which focuses on preserving and utilizing seasonal ingredients. Barrow is also recognized for her contributions to various publications, including the Washington Post, where she shares her culinary insights and recipes. Her YouTube channel features tutorials on baking and preserving, making her a valuable resource for home cooks looking to enhance their skills.
Steve Sando
Steve Sando is the founder of Rancho Gordo, a company dedicated to providing high-quality heirloom beans and promoting the culinary uses of beans in American cooking. He has been influential in the farm-to-table movement, emphasizing the importance of sustainable agriculture and the enjoyment of cooking with fresh, flavorful ingredients. Sando's work has helped to revive interest in traditional bean varieties and educate home cooks about their versatility and nutritional benefits.
Steve Sando is the founder of Rancho Gordo, a company dedicated to providing high-quality heirloom beans and promoting the culinary uses of beans in American cooking. He has been influential in the farm-to-table movement, emphasizing the importance of sustainable agriculture and the enjoyment of cooking with fresh, flavorful ingredients. Sando's work has helped to revive interest in traditional bean varieties and educate home cooks about their versatility and nutritional benefits.
Here's the recent few episodes on The Joy of Cooking Podcast.
0:0051:28
A Casual Culinary Chat About Duck Eggs with Margaret Eby
Hosts
Hosts of this podcast episode
John BeckerMegan ScottShannon Larson
Guests
Guests of this podcast episode
Margaret Eby
Keywords
Keywords of this podcast episode
duck eggsJoy of Cooking recipeskitchen victorieskitchen miseries
Episode 23: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Margaret Eby, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about duck eggs.
Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking
Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon.
Episode 23: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Margaret Eby, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about duck eggs.
Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking
Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon.
A Casual Culinary Chat About Preserved Lemon With Jordan Mishra Johnson
Hosts
Hosts of this podcast episode
John BeckerMegan ScottShannon Larson
Guests
Guests of this podcast episode
Jordan Mishra Johnson
Keywords
Keywords of this podcast episode
preserved lemonJoy of Cooking recipeskitchen victorieskitchen miseriescookingeating
Episode 22: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Jordan Mishra Johnson, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about preserved lemons.
Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking
Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon.
Episode 22: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Jordan Mishra Johnson, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about preserved lemons.
Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking
Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon.
A Casual Culinary Chat About Vegetarian Noodles with Kristin Donnelly
Hosts
Hosts of this podcast episode
John BeckerMegan ScottShannon Larson
Guests
Guests of this podcast episode
Kristin Donnelly
Keywords
Keywords of this podcast episode
vegetarian noodlesJoy of Cooking recipeskitchen victoriescookingsnacking cakesmatchacookbook
Episode 21: John and Megan set the table with their co-host and friend, Sarah Marshall, and their guest, Kristin Donnelly, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about vegetarian noodles.
Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking
Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon.
Episode 21: John and Megan set the table with their co-host and friend, Sarah Marshall, and their guest, Kristin Donnelly, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about vegetarian noodles.
Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking
Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon.
Episode 20: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Cathy Barrow, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about sourdough bread baking.
Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking
Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon.
Episode 20: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Cathy Barrow, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about sourdough bread baking.
Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking
Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon.
A Casual Culinary Chat About Dried Beans with Steve Sando
Hosts
Hosts of this podcast episode
John BeckerMegan ScottShannon Larson
Guests
Guests of this podcast episode
Steve Sando
Keywords
Keywords of this podcast episode
dried beansJoy of Cooking recipeskitchen victorieskitchen miseriescookingeating
Episode 19: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Steve Sando of Rancho Gordo Beans, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about dried beans.
Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking
Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon.
Episode 19: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Steve Sando of Rancho Gordo Beans, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about dried beans.
Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking
Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon.
