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Here's a quick summary of the last 5 episodes on Bartender at Large.
Hosts
Erick Castro
Previous Guests
Mark Schatzker
Mark Schatzker is an acclaimed author and food writer known for his exploration of the science of flavor and nutrition. He is the author of 'The Dorito Effect,' which examines how modern food production has altered our taste experiences and the implications for health and cravings. With a background in journalism, Schatzker has contributed to various publications and has a keen interest in the intersection of food, culture, and science.
Mark Schatzker is an acclaimed author and food writer known for his exploration of the science of flavor and nutrition. He is the author of 'The Dorito Effect,' which examines how modern food production has altered our taste experiences and the implications for health and cravings. With a background in journalism, Schatzker has contributed to various publications and has a keen interest in the intersection of food, culture, and science.
Robyn Evans
Robyn Evans is a global brand ambassador for Gin Mare, a premium Mediterranean gin. With a deep understanding of the spirits industry, Robyn has dedicated her career to promoting the unique qualities of Gin Mare, particularly its signature botanicals like arbequina olives and rosemary. She is known for her expertise in gin and tonics, sharing insights on how the Spaniards enjoy this classic drink as a ritual. Robyn's passion for craft cocktails and her extensive knowledge of the Mediterranean culture make her a prominent figure in the bartending community.
Robyn Evans is a global brand ambassador for Gin Mare, a premium Mediterranean gin. With a deep understanding of the spirits industry, Robyn has dedicated her career to promoting the unique qualities of Gin Mare, particularly its signature botanicals like arbequina olives and rosemary. She is known for her expertise in gin and tonics, sharing insights on how the Spaniards enjoy this classic drink as a ritual. Robyn's passion for craft cocktails and her extensive knowledge of the Mediterranean culture make her a prominent figure in the bartending community.
Kav Pourzanjani
Kav Pourzanjani is the co-owner and creative director of Paradise Lost, a renowned tiki bar located in New York City's East Village. With a passion for crafting immersive cocktails and preserving tiki culture, Kav has become a prominent figure in the cocktail scene, known for blending nostalgia with modern flair in their drink offerings.
Kav Pourzanjani is the co-owner and creative director of Paradise Lost, a renowned tiki bar located in New York City's East Village. With a passion for crafting immersive cocktails and preserving tiki culture, Kav has become a prominent figure in the cocktail scene, known for blending nostalgia with modern flair in their drink offerings.
Bobby Heugel
Bobby Heugel is the owner of Anvil Bar & Refuge, a renowned bar in Houston known for its craft cocktails and dedication to the art of bartending. Heugel is passionate about dive bars and their role in American drinking culture, recently acquiring the legendary Catbirds dive bar in Houston. His mission focuses on preserving these unpretentious spaces that serve as cultural cornerstones and community hubs.
Bobby Heugel is the owner of Anvil Bar & Refuge, a renowned bar in Houston known for its craft cocktails and dedication to the art of bartending. Heugel is passionate about dive bars and their role in American drinking culture, recently acquiring the legendary Catbirds dive bar in Houston. His mission focuses on preserving these unpretentious spaces that serve as cultural cornerstones and community hubs.
Rocky Hair
Rocky Hair is an acclaimed Australian bartender known for his innovative approach to mixology and his commitment to advocating for change within the hospitality industry. He is a co-founder of the Sorry Not Sorry Collective, which aims to address systemic issues such as wage disparities and toxic work cultures in bars and restaurants. Rocky has a passion for creating safer and more equitable spaces for bartenders and has been recognized for his contributions to the industry.
Rocky Hair is an acclaimed Australian bartender known for his innovative approach to mixology and his commitment to advocating for change within the hospitality industry. He is a co-founder of the Sorry Not Sorry Collective, which aims to address systemic issues such as wage disparities and toxic work cultures in bars and restaurants. Rocky has a passion for creating safer and more equitable spaces for bartenders and has been recognized for his contributions to the industry.
Jenna Hemsworth
Jenna Hemsworth is a prominent Australian bartender and co-founder of the Sorry Not Sorry Collective. With a focus on fostering creativity and collaboration among bartenders, Jenna is dedicated to tackling systemic issues in the hospitality sector, including the lack of support for marginalized voices. Her work aims to create a more inclusive and supportive environment in the industry, and she is known for her advocacy and leadership in promoting positive change.
Jenna Hemsworth is a prominent Australian bartender and co-founder of the Sorry Not Sorry Collective. With a focus on fostering creativity and collaboration among bartenders, Jenna is dedicated to tackling systemic issues in the hospitality sector, including the lack of support for marginalized voices. Her work aims to create a more inclusive and supportive environment in the industry, and she is known for her advocacy and leadership in promoting positive change.
Topics Discussed
flavor
food science
taste buds
artificial flavors
nutrition
cocktails
ingredients
Mediterranean
Gin Mare
botanicals
arbequina olives
rosemary
gin & tonics
coastal Spain
Tiki
Paradise Lost
immersive cocktails
tiki culture
East Village
nostalgia
modern flair
dive bars
American drinking culture
community hubs
Catbirds
Houstons bar history
Sorry Not Sorry Collective
systemic issues
wage disparities
toxic work cultures
marginalized voices
safer spaces
equitable spaces
creativity
collaboration
Join us as we sit down with Mark Schatzker, author of 'The Dorito Effect,' to explore the fascinating science behind flavor, food, and how modern science impacts our taste buds. Mark breaks down why today's produce often lacks the depth of flavor it once had and what that means for our cravings and health. We dive into the surprising connections between artificial flavors, nutrition, and why we’re all chasing bolder tastes behind the bar and in the kitchen. From farm to glass, Mark shares insights on how bartenders (and drinkers) can rethink ingredients for more satisfying, flavorful experiences.
Join us as we sit down with Mark Schatzker, author of 'The Dorito Effect,' to explore the fascinating science behind flavor, food, and how modern science impacts our taste buds. Mark breaks down why today's produce often lacks the depth of flavor it once had and what that means for our cravings and health. We dive into the surprising connections between artificial flavors, nutrition, and why we’re all chasing bolder tastes behind the bar and in the kitchen. From farm to glass, Mark shares insights on how bartenders (and drinkers) can rethink ingredients for more satisfying, flavorful experiences.
Ever wondered what makes Gin Mare so uniquely Mediterranean? In our interview with global brand ambassador Robyn Evans, we explore the gin’s signature botanicals—like arbequina olives and rosemary—that capture the essence of coastal Spain. Plus, Robyn shares how the Spaniards savor their gin & tonics, turning each sip into a ritual.
Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you.
Ever wondered what makes Gin Mare so uniquely Mediterranean? In our interview with global brand ambassador Robyn Evans, we explore the gin’s signature botanicals—like arbequina olives and rosemary—that capture the essence of coastal Spain. Plus, Robyn shares how the Spaniards savor their gin & tonics, turning each sip into a ritual.
Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you.
Join us as we chat with Kavé Pourzanjani, co-owner & creative director of NYC’s beloved tiki bar, Paradise Lost. From crafting immersive cocktails to preserving tiki culture, Kavé shares the secrets behind their tropical oasis in the vibrant East Village . Discover how Paradise Lost blends nostalgia with modern flair—and why it’s a must-visit for cocktail enthusiasts.
Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you.
Join us as we chat with Kavé Pourzanjani, co-owner & creative director of NYC’s beloved tiki bar, Paradise Lost. From crafting immersive cocktails to preserving tiki culture, Kavé shares the secrets behind their tropical oasis in the vibrant East Village . Discover how Paradise Lost blends nostalgia with modern flair—and why it’s a must-visit for cocktail enthusiasts.
Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you.
Honoring the Legacy of a Dive Bar w Bobby Heugel | Bartender at Large ep 440
Hosts
Hosts of this podcast episode
Erick Castro
Guests
Guests of this podcast episode
Bobby Heugel
Keywords
Keywords of this podcast episode
dive barsAmerican drinking culturecommunity hubsCatbirdsHoustons bar history
Join us as we sit down with Bobby Heugel, owner of Houston’s iconic Anvil Bar & Refuge, to dive into the world of dive bars and their enduring significance in American drinking culture. Bobby, who recently acquired the legendary Catbird’s dive bar in Houston, shares his passion for preserving these unpretentious spaces that serve as community hubs and cultural cornerstones. Tune in to hear his insights on what makes dive bars timeless and how Catbird’s fits into his mission of honoring Houston’s rich bar history.
Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you.
Join us as we sit down with Bobby Heugel, owner of Houston’s iconic Anvil Bar & Refuge, to dive into the world of dive bars and their enduring significance in American drinking culture. Bobby, who recently acquired the legendary Catbird’s dive bar in Houston, shares his passion for preserving these unpretentious spaces that serve as community hubs and cultural cornerstones. Tune in to hear his insights on what makes dive bars timeless and how Catbird’s fits into his mission of honoring Houston’s rich bar history.
Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you.
Advocating for Change w Sorry Not Sorry | Bartender at Large ep 439
Hosts
Hosts of this podcast episode
Erick Castro
Guests
Guests of this podcast episode
Rocky HairJenna Hemsworth
Keywords
Keywords of this podcast episode
Sorry Not Sorry Collectivesystemic issueswage disparitiestoxic work culturesmarginalized voicessafer spacesequitable spacescreativitycollaboration
Tune in as we sit down with acclaimed Australian bartenders Rocky Hair and Jenna Hemsworth to discuss their groundbreaking initiative, the Sorry Not Sorry Collective. In this candid interview, they open up about tackling systemic issues in the hospitality industry, from wage disparities and toxic work cultures to the lack of support for marginalized voices. Hair and Hemsworth share how their project aims to create safer, more equitable spaces while fostering creativity and collaboration among bartenders. They also reflect on their personal experiences and the urgent need for change in an industry they deeply love.
Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you.
Tune in as we sit down with acclaimed Australian bartenders Rocky Hair and Jenna Hemsworth to discuss their groundbreaking initiative, the Sorry Not Sorry Collective. In this candid interview, they open up about tackling systemic issues in the hospitality industry, from wage disparities and toxic work cultures to the lack of support for marginalized voices. Hair and Hemsworth share how their project aims to create safer, more equitable spaces while fostering creativity and collaboration among bartenders. They also reflect on their personal experiences and the urgent need for change in an industry they deeply love.
Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you.
