Learning With Lowell Podcast

In this episode, we dive deep into the world of longevity science and epigenetic testing with TruDiagnostic . We discuss the accuracy of biological age tests, the ethical and regulatory challenges in the industry, and how personalized interventions could reshape the future of health. Whether you're skeptical or curious, this conversation uncovers what’s real, what’s hype, and what the future holds for longevity research.



https://youtu.be/UzTjW9oDTlE



https://youtu.be/UzTjW9oDTlELearning with Lowell links



Spotify: https://open.spotify.com/show/66eFLHQclKe5p3bMXsCTRH



RSS: https://www.learningwithlowell.com/feed/podcast/



Youtube: https://www.youtube.com/channel/UCzri06unR-lMXbl6sqWP_-Q



Website: https://www.learningwithlowell.com



Dr. Matthew Dawson and TruDiagnostic links:



https://trudiagnostic.com



https://www.linkedin.com/in/matthew-dawson-75196040



About TruDiagnostic



“TruDiagnostic is a state of the art epigenetic testing company, specializing in Biological Aging, Nutritional Deficiencies, and Cellular Systems Health based on DNA Methylation. We offer testing for clinical practitioners and their patients, and consumers. 



TruDiagnostic is dedicated to utilizing validated research and rigorous scientific standards to expand our knowledge and analysis into Epigenetics and Aging. 



We also participate in research studies, using our validated Biological Age test (TruAge) to verify claims from interventional products. 



Our goal for the future is to continue to develop our DNA Methylation analytical ability until we can successfully identify markers that can be used by physicians to diagnose age-related diseases before they show outward symptoms, and let them begin early interventions. “



Timestamps:



00:00 - Introduction to longevity, health, and lifespan.



00:05 - Guest introduction: Matt's company was featured on the Kardashians.



00:11 - The Kardashians used Matt’s product and featured it on their show.



00:29 - How the Kardashians initially used the product anonymously.



00:47 - The business impact of being featured on their show.



2:24 - Concerns about a deep science company being associated with pop culture.



3:39 - The role of influencers in translating deep tech for the general public.



4:53 - Questions from new customers after the Kardashian episode.



5:38 - Differentiating from inaccurate biological age tests.



6:08 - Issues with market confusion and low-quality alternatives.



7:03 - Strategies to rise above market noise (publications, collaborations).



8:07 - Explanation of True Diagnostic's work.



9:02 - Why early biological age tests were not useful.



9:40 - The breakthrough with Duke’s "Pace of Aging" test.



10:30 - Sensitivity of the test to interventions (pregnancy, stress, COVID).



11:43 - Clinical use cases: testing interventions in real-time.



12:01 - Accuracy of the new tests versus old biological age models.



13:00 - Practical applications of knowing your aging rate.



14:01 - The relationship between aging and disease risk.



15:02 - Why aging is the biggest health risk factor.



15:20 - Rising chronic diseases and lifestyle factors.



16:49 - Microplastics, environmental toxins, and their potential impact.



17:57 - Exercise and cognitive health.



18:59 - The importance of heart health for brain function.



19:54 - Types of exercise and their impact on aging.



22:14 - How AI can optimize personal health recommendations.



23:48 - AI-assisted food recommendations based on genetics.



25:17 - The future of AI-driven precision medicine.



26:49 - How precision medicine can add 20 years to lifespan.



28:16 - The role of genetic and biomarker testing in personalized medicine.



32:00 - The potential for AI-driven medical interventions.



36:07 - Collaborations with top universities (Harvard, Duke, Mayo Clinic).



38:56 - Using AI for predictive health insights.



42:26 - The possibility of a single blood test diagn...

https://youtu.be/ixZ1oiihRR8



AI is revolutionizing the food industry. Faster product development, personalized nutrition, and even predicting taste and texture. Could your next meal be designed by a machine?



About Proxy FoodsProxy Foods  |  AI Recipe Formulation 



At Proxy Foods, we introduce Food & Beverage (F&B) manufacturers to the era of AI recipe formulation.  



Our platform turbocharges the innovation process for your R&D team by combining advanced data analytics and food science insights with a comprehensive and reliable ingredient database for making data-driven decisions.  



Recipe formulation is complex. It requires tackling the sensory (taste, texture, aroma, and appearance), nutritional, and cost variables, with agility and precision.  



We equip R&D teams with essential tools and proprietary software to amplify their unparalleled creativity, empowering them to innovate and develop the F&B products they envision, leading to impactful outcomes and the discovery of new flavors.



Embrace the taste of change. As demand for nutritious and sustainable food increases, our food systems face unprecedented pressure, driving the search for more efficient and ethical solutions that nurture our planet and respect animal welfare. For these solutions to be widely adopted, they must also be delicious and affordable. 



This is a complex challenge, but we're here to help make the process easier and more exciting. 



Learning with Lowell links



Spotify: https://open.spotify.com/show/66eFLHQclKe5p3bMXsCTRH



RSS: https://www.learningwithlowell.com/feed/podcast/



Youtube: https://www.youtube.com/channel/UCzri06unR-lMXbl6sqWP_-Q



Website: https://www.learningwithlowell.com



Panos Kostopoulos links



https://www.linkedin.com/in/panos-kostopulos





https://proxyfoods.ai/



Timestamps:



00:00 – Introduction: Guest met at the Future of Protein Conference in Chicago. (future of protein, alternative protein, startup pitching)



00:11 – Guest shares insights from the conference, including startup pitches and enterprise solutions.



00:52 – Guest's startup, Proxy Foods, participated in the startup pitch at the conference. (startup pitch, alternative protein)



01:41 – What happens after pitching? Discussing outcomes: investors, clients, team members.



02:36 – Conferences as a place for validation and networking outside of formal pitches.



03:32 – Importance of post-conference networking for building relationships and business opportunities.



04:47 – Conferences as "successful collisions" – unexpected but valuable connections.



06:04 – Introduction to Proxy Foods: an AI platform for accelerating product development and reformulation. (AI food development, R&D, food innovation)



09:17 – How Proxy Foods helps R&D teams optimize food formulations for nutrition, flavor, and regulatory compliance.



12:07 – The complexity of food formulation: flavor perception, nutritional balance, and consumer expectations.



14:08 – Breakthrough innovation in plant-based food and why many products lack differentiation. (plant-based food, food innovation)



15:48 – Speeding up food product development from months to weeks with AI. (AI in food, product development speed)



17:18 – Regulatory compliance: digitizing food regulations in the U.S. and Europe for faster formulation checks.



19:00 – The future of food innovation: What’s the next major breakthrough in food technology?



21:02 – Can AI make food taste perfect despite cooking inconsistencies? (AI and cooking, food consistency)



23:41 – Preventing food spoilage and recalls: AI’s role in predicting shelf life and safety. (food safety, AI prediction)



26:33 – Can Proxy Foods help startups create new food innovations affordably? Plans for a lighter version of the platform. (food startups, AI for small businesses)



29:43 – Potential future applications of AI for personalized nutrition and dietary optimization. (personalized nutrition,