Dinner SOS by Bon Appétit Podcast

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Bon Appétit

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Food #89 in Arts

43.9K - 73.1K listeners Female 4.2 rating 2924 reviews 133 episodes USA

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A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner. Write to us at [email protected]!

For the recipes featured in Dinner SOS and more, head to bonappetit.com or download the new Epicurious App in the iOS App Store. You can find episodes of our previous podcast, Food People, here.

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Recent Hosts, Guests & Topics

Here's a quick summary of the last 5 episodes on Dinner SOS by Bon Appétit.

Hosts

Chris Morocco Jesse Shilpa

Previous Guests

Amiel Stanek

N/A

Bronwen Wyatt

Bronwen Wyatt is a New Orleans-based recipe developer and pastry chef, known for her expertise in baking and pastry arts, and for developing the coffee cake scone featured in this episode.

Jess Damuck

Jess Damuck is a cookbook author known for her works Salad Freak and Health Nut, focusing on creative and healthful salad recipes.

Kendra Vaculin

Kendra Vaculin is a culinary expert and food writer known for her innovative approach to cooking and her ability to inspire home cooks. With a background in food media, she has contributed to various publications and platforms, sharing her passion for cooking and helping others develop their culinary skills. Kendra is recognized for her expertise in creating approachable recipes that highlight seasonal ingredients and promote healthy eating.

Topics Discussed

vacation recipes Airbnb cooking Castelvetrano olives surplus of nuts fish tacos kale salad aromatic rice pilaf chicken tinga tostadas Coffee Cake Scones baking recipe development pastry chef New Orleans salad lettuce watermelon salad cantaloupe cucumbers lime mint shiso plum salt crunchy beans dinner party menu entertaining party planning recipes cooking tips leafy greens cooking techniques Lemony Tortellini Soup Spinach Dill Salmon Rice Bowl Green Curry Creamed Spinach Chard Tiny Pasta Salad Charred Kale Citrus Green Tahini Garlic-and-Parmesan Braised Greens

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Bon Appétit

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Subscribers: 6,850,000

Total Videos: 1,674

Total Views: 1,980,381,830

Joined: Apr 29, 2008

Location: United States

Description

Welcome to Bon Appétit, where we want everyone to love cooking and eating as much as we do. Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

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Recipes. Restaurants. Food. Culture.

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Episodes

Here's the recent few episodes on Dinner SOS by Bon Appétit.

0:00 41:35

I Need Recipes for Vacation, Friday Night, and More

June 10, 2025

Chris Morocco

Amiel Stanek

vacation recipes Airbnb cooking Castelvetrano olives surplus of nuts fish tacos kale salad aromatic rice pilaf chicken tinga tostadas

In this episode, Chris and Amiel Stanek answer a mix of questions from our inbox, about cooking in an AirBnb, Castelvetrano olives, what to do with a surplus of nuts, and more.

Recipes & Links:
Chris Morocco's Extremely Extra Travel Coffee Kit
Sizzling Turmeric-Dill Fish Tacos
Date-Almond Party Snack
Kale Salad with Pecan Vinaigrette
Aromatic Rice Pilaf
Chicken Tinga Tostadas
Dinnerby Meera Sodha

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0:00 42:37

BA Bake Club: Coffee Cake Scones

June 03, 2025

Jesse Shilpa

Bronwen Wyatt

Coffee Cake Scones baking recipe development pastry chef New Orleans

Put on the kettle, grab your finest Earl Grey, and join Jesse & Shilpa to discuss their recipe for Coffee Cake Scones. They'll discuss the recipe development process (and the existential journey it took them on), answer questions from bake clubbers, and introduce listeners to New Orleans-based recipe developer and pastry chef Bronwen Wyatt... who ALSO recently developed a coffee cake scone.

Recipes & Links:
Mary O's Bakery
Bayou Saint Cake (Bronwen's website)
Nicola Lamb's Kitchen Projects Newsletter
Bronwen's Coffee Cake Scones
Apple Hazelnut Rye Cake
Fruitcake in Space Podcast

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0:00 31:40

I Need to Up My Salad Game (rerun)

May 27, 2025

Chris Morocco

Jess Damuck

salad lettuce watermelon salad cantaloupe cucumbers lime mint shiso plum salt crunchy beans

Shivani LOVES salad. But by Friday, the lettuce she bought on Monday is just... sad. To help Shivani get a fresh, crisp salad on the table every night, Chris calls on Jess Damuck, the cookbook author behind Salad Freak and Health Nut. The key? Rethinking what a salad can be.

Recipes & Links:
Cantaloupe, Cucumbers, Lime, and Mint
Watermelon Salad with Shiso, Plum, and Salt
Crunchy Beans

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0:00 36:18

I Need a Dinner Party Menu

May 20, 2025

Chris Morocco

Kendra Vaculin

dinner party menu entertaining party planning recipes cooking tips

We get messages in our inbox ALL the time from listeners who have planned dinner parties, picnics, and other gatherings... but want our advice on what to serve. So this week, Chris is joined by hostess-with-the-mostess Kendra Vaculin to tackle a bevy of listener questions and menu-plan for strawberry-picking lunches, murder mystery dinner parties, and more!

Recipes & Links:

Brisket Bourguignon
Preserved Lemon and Tomato Chicken
Poached Cod in Tomato Curry
Lemony Risotto with Fennel and Parmesan
Creamy Rabbit Bolognese
Squash and Caramelized Onion Tart
Lamb Meatballs with Raisin Pesto
Tofu Meatballs in Burst Tomato Sauce
Strawberry Salad with Black Pepper-Feta Croutons
Three-Minute Red Wine Vinaigrette
Pasta al Limone
Party Salmon with Green Romesco
Braised Chicken with Harissa and Olives
Citrus Caramel Sundaes with Toasted Almonds
Harissa-and-Maple Roasted Carrots
Grilled Mushroom Antipasto Salad
Slow-Cooker Peanut Butter Chicken
Cucumber, Tomato and Green Bean Salad
Za'atar Fire Crackers
Marinated Zucchini with Hazelnuts and Ricotta

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0:00 34:54

I Need Leafy Greens

May 13, 2025

Chris Morocco

Kendra Vaculin

leafy greens cooking techniques salad Lemony Tortellini Soup Spinach Dill Salmon Rice Bowl Green Curry Creamed Spinach Chard Tiny Pasta Salad Charred Kale Citrus Green Tahini Garlic-and-Parmesan Braised Greens

Natalie and her husband are capable, adventurous cooks, but they can't seem to get leafy greens on the menu outside of a salad. So Chris and Kendra Vaculin team up to sell Natalie on their favorite greens and techniques.

Recipes & Links:

Lemony Tortellini Soup with Spinach and Dill

Salmon Rice Bowl with Green Curry Creamed Spinach

Mostly Chard Tiny Pasta Salad

Charred Kale with Citrus and Green Tahini

Garlic-and-Parmesan Braised Greens

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