Pioneering Today

We’re continuing the conversation of from-scratch cooking today with RuthAnn Zimmerman. Both of us agree that cooking from scratch does not mean you’re slaving away in the kitchen all day long, nor does it mean everything you eat has to be made from scratch. Listen to today’s podcast on implementing Mennonite traditions to create simple meals and stronger families. For more information and any links mentioned in today’s podcast, visit https://melissaknorris.com/465

This podcast is sponsored by Azure Standard. For first-time Azure customers, you can get 15% off your first order of $100 or more by using coupon code "MELISSA15" at checkout: https://melissaknorris.com/azure-standard

Struggling to make healthy, from-scratch meals during a busy week? In this episode of the Homestead Kitchen Round Table, Melissa is joined by Rachel, Michelle, and Sophia to share real-food batch cooking tips, time-saving kitchen strategies, and practical meal-planning ideas for busy families—whether you’re cooking for two or ten. Say goodbye to last-minute processed meals and hello to nourishing food made simple. 🔗 Get all the resources mentioned at: https://melissaknorris.com/464

This podcast is sponsored by Azure Standard. For first-time Azure customers, you can get 15% off your first order of $100 or more by using coupon code "MELISSA15" at checkout: https://melissaknorris.com/azure-standard 

Enjoy this podcast interview with Bevin Cohen as we discuss many medicinal herbs, their uses and the best time to harvest various herbs for the most medicinal properties.

Though this post isn't an extensive look at each herb, if you'd like to learn more, be sure to grab a copy of Bevin's book, Herbs in Every Season to learn more! In his book, he shares 48 various herbs you can focus on throughout the seasons to deepen your understanding and usage of herbs for culinary, cosmetic and medicinal purposes. For more information and any links mentioned in today’s podcast, visit https://melissaknorris.com/463

Also, grab your tickets to the Modern Homesteading Conference… Bevin and I hope to see you there!

From a preparedness standpoint, knowing how to identify and properly harvest and prepare wild edibles means you'll be able to feed yourself (and your family) if ever the need arises. In this podcast interview, Whitney (The Appalachian Forager) and I are discussing some common foraging basics to keep you safe, as well as some basic mushroom identification tips you'll want to study before you go out foraging.

• Harvest to Table Magazine (get your copy here): https://melissaknorris.com/magazine
• Whitney's book, Go Forth and Forage: https://geni.us/GoForthandForage

For more information and any links mentioned in today’s podcast, visit https://melissaknorris.com/462

Join me for another Roundtable podcast with my guests Michelle, Rachel and Sophia as we discuss all things herbalism. From growing new varieties of medicinal herbs to how to get our resistant family members to use herbal remedies. For more information and any links mentioned in today’s podcast, visit https://melissaknorris.com/461