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Eat Blog Talk is the one-stop podcast for food bloggers, delivering value and instilling confidence so you can level up in your business. The podcast features interviews with food bloggers and other experts who deliver valuable and relevant information and insights to the blogging space.
We cover all the hot food blogging topics such as SEO, social media strategies, keyword research, how to pitch yourself to brands and which keyword research tools to use. We also focus on improving your mindset, as this will help improve your job performance, creativity, productivity and add value to your business.
Eat Blog Talk publishes new episodes every Monday and Thursday.
Eat Blog Talk is the one-stop podcast for food bloggers, delivering value and instilling confidence so you can level up in your business. The podcast features interviews with food bloggers and other experts who deliver valuable and relevant information and insights to the blogging space.
We cover all the hot food blogging topics such as SEO, social media strategies, keyword research, how to pitch yourself to brands and which keyword research tools to use. We also focus on improving your mindset, as this will help improve your job performance, creativity, productivity and add value to your business.
Eat Blog Talk publishes new episodes every Monday and Thursday.
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Jessica Vogl is the founder of This Jess Cooks, a platform where she shares simple baking and sourdough discard recipes. She transitioned from a career in corporate PR to full-time blogging. Jessica is known for her practical advice on making career leaps, leveraging existing professional skills (like marketing, PR, and photography) for freelance or blog-related opportunities, and building a sustainable online business. She emphasizes the importance of structured exit plans, exploring creative side gigs beyond ad revenue, building a support system, setting clear financial goals, implementing productivity systems, embracing mindset growth, and committing to ongoing learning.
Jessica Vogl is the founder of This Jess Cooks, a platform where she shares simple baking and sourdough discard recipes. She transitioned from a career in corporate PR to full-time blogging. Jessica is known for her practical advice on making career leaps, leveraging existing professional skills (like marketing, PR, and photography) for freelance or blog-related opportunities, and building a sustainable online business. She emphasizes the importance of structured exit plans, exploring creative side gigs beyond ad revenue, building a support system, setting clear financial goals, implementing productivity systems, embracing mindset growth, and committing to ongoing learning.
Megan is an expert in establishing sacred boundaries for sustainable success, focusing on mindset and self-care. She helps individuals align their actions with their purpose and energy by teaching them to evaluate opportunities, say no effectively, and ensure their commitments reflect their values. Her approach emphasizes honoring one's truth and recognizing that setting boundaries is essential for personal impact and well-being.
Megan is an expert in establishing sacred boundaries for sustainable success, focusing on mindset and self-care. She helps individuals align their actions with their purpose and energy by teaching them to evaluate opportunities, say no effectively, and ensure their commitments reflect their values. Her approach emphasizes honoring one's truth and recognizing that setting boundaries is essential for personal impact and well-being.
Hanelore Dumitrache is a food blogger, tech entrepreneur, AI educator and author. Her work bridges the gap between technology and the blogging world. She is the founder of Whimzi AI, developing AI-driven tools for food bloggers and content creators. Her food blog SugarYums focuses on East Asian street food and desserts.
Hanelore Dumitrache is a food blogger, tech entrepreneur, AI educator and author. Her work bridges the gap between technology and the blogging world. She is the founder of Whimzi AI, developing AI-driven tools for food bloggers and content creators. Her food blog SugarYums focuses on East Asian street food and desserts.
Mariska Ramondino is an international fiscal tax lawyer turned business consultant and food blogger. She shares her passion for nutritious home-cooked meals and a balanced lifestyle through her blog. She offers writing and consulting services for bloggers and is a co-founder of Whimzi AI, providing AI solutions and analytics for food bloggers.
Mariska Ramondino is an international fiscal tax lawyer turned business consultant and food blogger. She shares her passion for nutritious home-cooked meals and a balanced lifestyle through her blog. She offers writing and consulting services for bloggers and is a co-founder of Whimzi AI, providing AI solutions and analytics for food bloggers.
Dr. Nona Djavid is an entrepreneur, mom, speaker, and founder of the Part Time Million Dollar Business and eLIVate Club. With a background in neuroscience and a doctorate in chiropractic, she blends mindset mastery with energetics and business strategy to help entrepreneurs create the business and life of their dreams. She is also the author of eLIVate Your Life, and teaches entrepreneurs how to work just one week a month while scaling to multiple six or seven figures.
Dr. Nona Djavid is an entrepreneur, mom, speaker, and founder of the Part Time Million Dollar Business and eLIVate Club. With a background in neuroscience and a doctorate in chiropractic, she blends mindset mastery with energetics and business strategy to help entrepreneurs create the business and life of their dreams. She is also the author of eLIVate Your Life, and teaches entrepreneurs how to work just one week a month while scaling to multiple six or seven figures.
Topics Discussed
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710: A Step-by-Step Plan to Start Blogging Full-Time (+How to Quit Your Corporate Job) With Jessica Vogl
Guests
Guests of this podcast episode
Jessica Vogl
Keywords
Keywords of this podcast episode
career changeentrepreneurshipbloggingpersonal financeskill developmentside hustlesfood bloggingcontent creationmindsetproductivity
In episode 710, Jessica Vogl shares her journey from corporate PR to full-time food blogging, including the mindset and strategies that helped her make the leap.
Jessica Vogl is the face behind This Jess Cooks, where she shares simple baking and sourdough discard recipes. She also shares tips and tricks to help get your own sourdough starter up and running, so if you're in your sourdough era (or if you want to be!), then she's your person! Jessica is based in Chicago with her husband and son, and they recently bought a house that they are renovating.
In this episode, youll learn what it really takes to leave a secure career and dive fully into blogging. Jessica shares actionable steps, key mindset shifts, and how to tap into your existing skills for a smooth transition.
Key points discussed include:
- Create a structured exit plan: Jessica explains how a 6-month roadmap helped her transition from corporate life to blogging.
- Leverage your existing skills: Repurpose your corporate or professional experiencelike marketing, PR, or photographyinto freelance or blog-related gigs.
- Explore creative side gigs: Dont rely solely on ad revenue; Jessica found early success with freelance food photography and consulting.
- Build support and accountability: Get your partner and inner circle on board before making the leap.
- Give yourself a test window: Jessica committed to trying blogging full-time for one year with clear financial goals.
- Implement systems early: Adding structure to her days post-corporate life helped Jessica stay productive and avoid burnout.
- Embrace mindset growth: Overcoming newbie thinking and believing in her value was crucial to her success.
- Stay open to learning: Whether its a new skill or business challenge, Jessica emphasizes the importance of ongoing education.
In episode 710, Jessica Vogl shares her journey from corporate PR to full-time food blogging, including the mindset and strategies that helped her make the leap.
Jessica Vogl is the face behind This Jess Cooks, where she shares simple baking and sourdough discard recipes. She also shares tips and tricks to help get your own sourdough starter up and running, so if you're in your sourdough era (or if you want to be!), then she's your person! Jessica is based in Chicago with her husband and son, and they recently bought a house that they are renovating.
In this episode, youll learn what it really takes to leave a secure career and dive fully into blogging. Jessica shares actionable steps, key mindset shifts, and how to tap into your existing skills for a smooth transition.
Key points discussed include:
- Create a structured exit plan: Jessica explains how a 6-month roadmap helped her transition from corporate life to blogging.
- Leverage your existing skills: Repurpose your corporate or professional experiencelike marketing, PR, or photographyinto freelance or blog-related gigs.
- Explore creative side gigs: Dont rely solely on ad revenue; Jessica found early success with freelance food photography and consulting.
- Build support and accountability: Get your partner and inner circle on board before making the leap.
- Give yourself a test window: Jessica committed to trying blogging full-time for one year with clear financial goals.
- Implement systems early: Adding structure to her days post-corporate life helped Jessica stay productive and avoid burnout.
- Embrace mindset growth: Overcoming newbie thinking and believing in her value was crucial to her success.
- Stay open to learning: Whether its a new skill or business challenge, Jessica emphasizes the importance of ongoing education.
Today were diving into something that has truly changed the way I operate in both business and life: boundaries. But not just any boundaries sacred ones that help you stay aligned with your purpose and energy. Trust me, learning to honor this practice has been life-giving, and I want to share whats worked for me.
Setting boundaries isnt about pushing others away, its about respecting your values by evaluating opportunities, learning to say no and making sure your calendar aligns with your energy.
Action Plan:
- Misalignmenthas a cost: Staying in the wrong situations drains your energy and purpose.
- Sacred boundaries protect what matters: Theyre about honoring your truth, not pushing people away.
- Watch for warning signs: Dread, resentment, and overcommitment signal a need for - boundaries.
- Boundaries unlock magic: Saying no creates space for aligned, energizing opportunities.
- Use simple boundary tools: Pause before saying yes, check in with your body, and lean on your values.
- Choosing yourself is powerful: Boundaries arent selfishtheyre essential for impact.
Today were diving into something that has truly changed the way I operate in both business and life: boundaries. But not just any boundaries sacred ones that help you stay aligned with your purpose and energy. Trust me, learning to honor this practice has been life-giving, and I want to share whats worked for me.
Setting boundaries isnt about pushing others away, its about respecting your values by evaluating opportunities, learning to say no and making sure your calendar aligns with your energy.
Action Plan:
- Misalignmenthas a cost: Staying in the wrong situations drains your energy and purpose.
- Sacred boundaries protect what matters: Theyre about honoring your truth, not pushing people away.
- Watch for warning signs: Dread, resentment, and overcommitment signal a need for - boundaries.
- Boundaries unlock magic: Saying no creates space for aligned, energizing opportunities.
- Use simple boundary tools: Pause before saying yes, check in with your body, and lean on your values.
- Choosing yourself is powerful: Boundaries arent selfishtheyre essential for impact.
708: AI is NOT a Threat - How to Use It to Revolutionize Your Blogging Workflow with Hanelore Dumitrache and Mariska Ramondino
Guests
Guests of this podcast episode
Hanelore DumitracheMariska Ramondino
Keywords
Keywords of this podcast episode
AI in bloggingfood bloggingworkflow automationaudience understandingcontent creationdata analysisSEOmindset shiftsAI toolsblog monetization
In episode 708, Megan chats to Hanelore Dumitrache and Mariska Ramondino about using artificial intelligence to streamline workflows, understand your audience, and create a more impactful blogging business.
Hanelore Dumitrache
Hanelore Dumitrache is a food blogger, tech entrepreneur, AI educator and author. Her work tries to bridge the gap between technology and the blogging world. As the founder of Whimzi AI, she's currently developing AI-driven tools for food bloggers and content creators. Her food blog SugarYums focuses on East Asian street food and desserts.
Mariska Ramondino
Mariska Ramondino is an international fiscal tax lawyer turned business consultant and now a food blogger with a consulting business on the side. Through her blog, she shares her passion for nutritious home-cooked meals and a more balanced lifestyle. She also offers writing and consulting services for fellow bloggers. Additionally, Mariska is a partner and co-founder of Whimzi AI, a tech-driven company providing custom AI solutions and AI-powered analytics for food bloggers.
In this episode, you’ll learn how to harness the power of AI to save time, make data-driven decisions, and deliver better user experiences on your blog. Hanelore and Mariska share their favorite strategies, tools, and mindset shifts to help you move past fear and use AI to grow a smarter, more efficient blogging business.
Key points discussed include:
- AI isn’t a threat—it’s an opportunity: Embracing AI can help food bloggers develop more well-rounded businesses and better serve their audiences.
- Start by identifying what you don’tlove doing: Use AI to take over repetitive or tedious tasks like writing pin descriptions, social captions, or analyzing data.
- Analyze your data with ease: ChatGPT can interpret your Google Analytics and ad reports to surface trends, content gaps, and monetization opportunities.
- Build authority through topic clusters: Use AI to identify your strongest-performing content and build strategic clusters to boost topical authority and improve EEAT.
- Use reader questions to fuel content ideas: Input comments and questions from your blog or social media into ChatGPT to identify missing content or new recipe opportunities.
- Incorporate AI into your workflow as a virtual team: Assign AI roles like content strategist, SEO assistant, or copywriter to streamline weekly blog tasks.
- Set and stick to your goals with AI support: Use AI to map out your time, reset your mindset, and stay accountable to your personal and business goals.
In episode 708, Megan chats to Hanelore Dumitrache and Mariska Ramondino about using artificial intelligence to streamline workflows, understand your audience, and create a more impactful blogging business.
Hanelore Dumitrache
Hanelore Dumitrache is a food blogger, tech entrepreneur, AI educator and author. Her work tries to bridge the gap between technology and the blogging world. As the founder of Whimzi AI, she's currently developing AI-driven tools for food bloggers and content creators. Her food blog SugarYums focuses on East Asian street food and desserts.
Mariska Ramondino
Mariska Ramondino is an international fiscal tax lawyer turned business consultant and now a food blogger with a consulting business on the side. Through her blog, she shares her passion for nutritious home-cooked meals and a more balanced lifestyle. She also offers writing and consulting services for fellow bloggers. Additionally, Mariska is a partner and co-founder of Whimzi AI, a tech-driven company providing custom AI solutions and AI-powered analytics for food bloggers.
In this episode, you’ll learn how to harness the power of AI to save time, make data-driven decisions, and deliver better user experiences on your blog. Hanelore and Mariska share their favorite strategies, tools, and mindset shifts to help you move past fear and use AI to grow a smarter, more efficient blogging business.
Key points discussed include:
- AI isn’t a threat—it’s an opportunity: Embracing AI can help food bloggers develop more well-rounded businesses and better serve their audiences.
- Start by identifying what you don’tlove doing: Use AI to take over repetitive or tedious tasks like writing pin descriptions, social captions, or analyzing data.
- Analyze your data with ease: ChatGPT can interpret your Google Analytics and ad reports to surface trends, content gaps, and monetization opportunities.
- Build authority through topic clusters: Use AI to identify your strongest-performing content and build strategic clusters to boost topical authority and improve EEAT.
- Use reader questions to fuel content ideas: Input comments and questions from your blog or social media into ChatGPT to identify missing content or new recipe opportunities.
- Incorporate AI into your workflow as a virtual team: Assign AI roles like content strategist, SEO assistant, or copywriter to streamline weekly blog tasks.
- Set and stick to your goals with AI support: Use AI to map out your time, reset your mindset, and stay accountable to your personal and business goals.
In episode 707, Dr. Nona Djavid teaches us how to rewire our internal blueprint — the subconscious programming and energy patterns that silently determine whether we thrive or struggle in our business.
Dr. Nona Djavid is an entrepreneur, mom, speaker, and founder of the Part Time Million Dollar Business and eLIVate Club. With a background in neuroscience and a doctorate in chiropractic, she blends mindset mastery with energetics and business strategy to help entrepreneurs create the business and life of their dreams. She is also the author of eLIVate Your Life, and currently teaches entrepreneurs how to work just one week a month while scaling to multiple six or seven figures.
In this episode, you’ll learn how redefining your vision and identity can help you achieve radical freedom, scale your business, and cultivate deeper fulfillment in every area of life.
Key points discussed include:
- Craft an “unreasonable” vision: Allow yourself to dream big—even if it feels impossible—and let that vision guide your evolution.
- Expand your identity: Success starts with becoming the version of yourself who can hold the life and business you desire.
- Embody your future self daily: It’s not just big moves—how you drink your coffee or answer emails matters when stepping into your next level.
- Take aligned, “unreasonable” action: What seems bold now will feel natural once you’ve stepped into your elevated identity.
- Prioritize your frequency: Whether it’s a walk, journaling, or a quick reset, make energy and presence a daily non-negotiable.
- Track your progress to build self-trust: Reflect often to see how far you’ve come—it builds confidence to keep moving forward.
- Create daily rituals that feel good: Sustainable mindset shifts come from practices you enjoy and can return to consistently.
In episode 707, Dr. Nona Djavid teaches us how to rewire our internal blueprint — the subconscious programming and energy patterns that silently determine whether we thrive or struggle in our business.
Dr. Nona Djavid is an entrepreneur, mom, speaker, and founder of the Part Time Million Dollar Business and eLIVate Club. With a background in neuroscience and a doctorate in chiropractic, she blends mindset mastery with energetics and business strategy to help entrepreneurs create the business and life of their dreams. She is also the author of eLIVate Your Life, and currently teaches entrepreneurs how to work just one week a month while scaling to multiple six or seven figures.
In this episode, you’ll learn how redefining your vision and identity can help you achieve radical freedom, scale your business, and cultivate deeper fulfillment in every area of life.
Key points discussed include:
- Craft an “unreasonable” vision: Allow yourself to dream big—even if it feels impossible—and let that vision guide your evolution.
- Expand your identity: Success starts with becoming the version of yourself who can hold the life and business you desire.
- Embody your future self daily: It’s not just big moves—how you drink your coffee or answer emails matters when stepping into your next level.
- Take aligned, “unreasonable” action: What seems bold now will feel natural once you’ve stepped into your elevated identity.
- Prioritize your frequency: Whether it’s a walk, journaling, or a quick reset, make energy and presence a daily non-negotiable.
- Track your progress to build self-trust: Reflect often to see how far you’ve come—it builds confidence to keep moving forward.
- Create daily rituals that feel good: Sustainable mindset shifts come from practices you enjoy and can return to consistently.
706: The Power of Duality in Entrepreneurship (Mindset & Self-Care)
Keywords
Keywords of this podcast episode
duality in entrepreneurshipmindsetself-caregrowthsuccessimperfectionsresilienceself-compassion
In this episode, I talk about the idea that we can hold two seemingly opposite truths at the same time - and how that can actually be where our real growth and success as entrepreneurs live.
I'm so glad you're here for another mindset-focused episode of Eat Blog Talk. Today, I’m diving into a topic that’s been heavy on my heart lately—duality in entrepreneurship. As entrepreneurs, we often think we have to fix our flaws before we can feel successful, but what if it’s actually about holding space for both our strengths and imperfections? I'm sharing a story from the Flavor Media Summit that beautifully illustrates how powerful it can be to embrace the “both/and” in ourselves.
Action Plan:
1 - Acknowledge duality in your journey: Notice when you’re feeling two things at once and give both feelings permission to exist.
2 -Resist the urge to fix yourself first: You don’t need to wait until you’re fearless or confident to move forward—just start.
3 - Stay present in your imperfections: True success comes from showing up, even when things feel messy or imperfect.
4 - Honor your contradictions: You can be both proud and nervous, grateful and overwhelmed—this is normal and powerful.
5 -Practice naming the dualities: Say them out loud or journal them—“I am both X and Y”—to build resilience and self-compassion.
In this episode, I talk about the idea that we can hold two seemingly opposite truths at the same time - and how that can actually be where our real growth and success as entrepreneurs live.
I'm so glad you're here for another mindset-focused episode of Eat Blog Talk. Today, I’m diving into a topic that’s been heavy on my heart lately—duality in entrepreneurship. As entrepreneurs, we often think we have to fix our flaws before we can feel successful, but what if it’s actually about holding space for both our strengths and imperfections? I'm sharing a story from the Flavor Media Summit that beautifully illustrates how powerful it can be to embrace the “both/and” in ourselves.
Action Plan:
1 - Acknowledge duality in your journey: Notice when you’re feeling two things at once and give both feelings permission to exist.
2 -Resist the urge to fix yourself first: You don’t need to wait until you’re fearless or confident to move forward—just start.
3 - Stay present in your imperfections: True success comes from showing up, even when things feel messy or imperfect.
4 - Honor your contradictions: You can be both proud and nervous, grateful and overwhelmed—this is normal and powerful.
5 -Practice naming the dualities: Say them out loud or journal them—“I am both X and Y”—to build resilience and self-compassion.