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Radio Cherry Bombe features interviews with the most interesting people in the world of food. Each week, host Kerry Diamond, founder and editor of the indie magazine Cherry Bombe, talks to the chefs, bakers, creatives, and entrepreneurs making it happen. Follow @cherrybombe on Instagram for show news and more, and visit cherrybombe.com/radio-cherry-bombe for transcripts and past episodes. Thank you to Tralala for our theme song, "All Fired Up."
Produced by The Cherry Bombe Podcast Network
Radio Cherry Bombe features interviews with the most interesting people in the world of food. Each week, host Kerry Diamond, founder and editor of the indie magazine Cherry Bombe, talks to the chefs, bakers, creatives, and entrepreneurs making it happen. Follow @cherrybombe on Instagram for show news and more, and visit cherrybombe.com/radio-cherry-bombe for transcripts and past episodes. Thank you to Tralala for our theme song, "All Fired Up."
Produced by The Cherry Bombe Podcast Network
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Catherine is an experienced cook, writer, editor, and recipe developer with a hospitality background. She's currently the Executive Editor at Cherry Bombe.
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Here's a quick summary of the last 5 episodes on Radio Cherry Bombe.
Hosts
Kerry Diamond
Previous Guests
Sarah Ahn
Sarah Ahn is a viral culinary storyteller and the creator of Ahnest Kitchen. She is the co-author of the New York Times bestselling cookbook 'Umma: A Korean Mom's Kitchen Wisdom and 100 Family Recipes' alongside her mother, Nam Soon Ahn. Sarah's work focuses on the intimate connections between food and family, exploring themes of grief and gratitude through her writing. She also holds a position at America's Test Kitchen, where she continues to share her passion for food and storytelling.
Sarah Ahn is a viral culinary storyteller and the creator of Ahnest Kitchen. She is the co-author of the New York Times bestselling cookbook 'Umma: A Korean Mom's Kitchen Wisdom and 100 Family Recipes' alongside her mother, Nam Soon Ahn. Sarah's work focuses on the intimate connections between food and family, exploring themes of grief and gratitude through her writing. She also holds a position at America's Test Kitchen, where she continues to share her passion for food and storytelling.
Kendall Smith Franchini
Kendall Smith Franchini is a culinary expert and co-founder of The Cooks Atelier, a renowned culinary school located in the Burgundy region of France. She has a passion for French cuisine and has dedicated her career to teaching others about the art of cooking. Alongside her mother, Marjorie Taylor, Kendall has authored the cookbook 'French at Heart: Recipes That Bring France Home', which reflects their culinary journey and experiences.
Kendall Smith Franchini is a culinary expert and co-founder of The Cooks Atelier, a renowned culinary school located in the Burgundy region of France. She has a passion for French cuisine and has dedicated her career to teaching others about the art of cooking. Alongside her mother, Marjorie Taylor, Kendall has authored the cookbook 'French at Heart: Recipes That Bring France Home', which reflects their culinary journey and experiences.
Marjorie Taylor
Marjorie Taylor is a celebrated chef and co-founder of The Cooks Atelier, a popular culinary school in Burgundy, France. With a rich background in culinary arts, Marjorie has inspired many through her teaching and her passion for French cooking. Together with her daughter, Kendall Smith Franchini, she has co-authored the cookbook 'French at Heart: Recipes That Bring France Home', sharing their love for French cuisine and the stories behind their culinary adventures.
Marjorie Taylor is a celebrated chef and co-founder of The Cooks Atelier, a popular culinary school in Burgundy, France. With a rich background in culinary arts, Marjorie has inspired many through her teaching and her passion for French cooking. Together with her daughter, Kendall Smith Franchini, she has co-authored the cookbook 'French at Heart: Recipes That Bring France Home', sharing their love for French cuisine and the stories behind their culinary adventures.
Eden Grinshpan
Eden Grinshpan is a prominent chef, television personality, and cookbook author known for her vibrant approach to cooking. She is the host of Top Chef Canada and has gained recognition for her culinary skills and creativity. Eden's latest cookbook, 'Tahini Baby: Bright, Everyday Recipes That Happen To Be Vegetarian,' showcases her love for Middle Eastern-inspired dishes and highlights tahini as a key ingredient. With a passion for spreading joy through food, she emphasizes the importance of creativity and connection in the kitchen.
Eden Grinshpan is a prominent chef, television personality, and cookbook author known for her vibrant approach to cooking. She is the host of Top Chef Canada and has gained recognition for her culinary skills and creativity. Eden's latest cookbook, 'Tahini Baby: Bright, Everyday Recipes That Happen To Be Vegetarian,' showcases her love for Middle Eastern-inspired dishes and highlights tahini as a key ingredient. With a passion for spreading joy through food, she emphasizes the importance of creativity and connection in the kitchen.
Elisa Sunga
Elisa Sunga is an amateur baker and a Google UX expert known for founding Cake Picnic, a popular gathering that celebrates baking and community. Initially hoping for a small turnout, her first Cake Picnic attracted over 300 attendees, and subsequent events have drawn even larger crowds, reflecting a significant cultural interest in joy and connection through baking. With a background in UX design, Elisa applies her skills to foster community engagement and has developed a substantial waitlist for future events, indicating the growing popularity of her initiative.
Elisa Sunga is an amateur baker and a Google UX expert known for founding Cake Picnic, a popular gathering that celebrates baking and community. Initially hoping for a small turnout, her first Cake Picnic attracted over 300 attendees, and subsequent events have drawn even larger crowds, reflecting a significant cultural interest in joy and connection through baking. With a background in UX design, Elisa applies her skills to foster community engagement and has developed a substantial waitlist for future events, indicating the growing popularity of her initiative.
Alice Waters
Alice Waters is a renowned chef, activist, and the founder of Chez Panisse, a pioneering restaurant in Berkeley, California. She is a leading advocate for sustainable agriculture and is known for her role in the Edible Schoolyard Project, which promotes healthy eating and cooking in schools. Waters has been a significant figure in the culinary world for decades and is featured in the Netflix documentary Chefs Table: Legends, celebrating her contributions to the food industry.
Alice Waters is a renowned chef, activist, and the founder of Chez Panisse, a pioneering restaurant in Berkeley, California. She is a leading advocate for sustainable agriculture and is known for her role in the Edible Schoolyard Project, which promotes healthy eating and cooking in schools. Waters has been a significant figure in the culinary world for decades and is featured in the Netflix documentary Chefs Table: Legends, celebrating her contributions to the food industry.
Topics Discussed
culinary storytelling
food writing
family recipes
cooking
grief
gratitude
America's Test Kitchen
memories
culinary school
Burgundy
cookbook
French cuisine
mother-daughter duo
Eden Grinshpan
Tahini Baby
vegetarian recipes
Middle Eastern cuisine
creativity in the kitchen
joy
food connection
Cake Picnic
baking
community-building
UX design
cultural hunger
connection
creative expression
Alice Waters
Netflix
Chefs Table
documentary
school lunches
food system
Edible Schoolyard Project
Jeremiah Tower
Here's the recent few episodes on Radio Cherry Bombe.
0:0044:37
Umma Author Sarah Ahn On Family, Food, And Finding Her Voice
Hosts
Hosts of this podcast episode
Kerry Diamond
Guests
Guests of this podcast episode
Sarah Ahn
Keywords
Keywords of this podcast episode
culinary storytellingfood writingfamily recipescookinggriefgratitudeAmerica's Test Kitchenmemories
Todays guest is viral culinary storyteller Sarah Ahncreator of Ahnest Kitchen and co-author of the New York Times bestselling cookbook Umma: A Korean Mom's Kitchen Wisdom and 100 Family Recipes with her mother, Nam Soon Ahn.
Sarah joins host Kerry Diamond to share the inspiration behind her intimate food writing, the bond she forged with her mother through cooking, and the journey from grief to gratitude that shaped her debut book. They also talk about her role at America's Test Kitchen, how she navigates vulnerability online, and why food remains one of the most powerful ways to keep memories alive.
Thank you to Cartolina for supporting Radio Cherry Bombe.
Todays guest is viral culinary storyteller Sarah Ahncreator of Ahnest Kitchen and co-author of the New York Times bestselling cookbook Umma: A Korean Mom's Kitchen Wisdom and 100 Family Recipes with her mother, Nam Soon Ahn.
Sarah joins host Kerry Diamond to share the inspiration behind her intimate food writing, the bond she forged with her mother through cooking, and the journey from grief to gratitude that shaped her debut book. They also talk about her role at America's Test Kitchen, how she navigates vulnerability online, and why food remains one of the most powerful ways to keep memories alive.
Thank you to Cartolina for supporting Radio Cherry Bombe.
"French At Heart" With Kendall Smith Franchini & Marjorie Taylor Of The Cook’s Atelier
Hosts
Hosts of this podcast episode
Kerry Diamond
Guests
Guests of this podcast episode
Kendall Smith FranchiniMarjorie Taylor
Keywords
Keywords of this podcast episode
culinary schoolBurgundycookbookFrench cuisinemother-daughter duo
Today’s guests are Marjorie Taylor and Kendall Smith Franchini, the inspiring mother-daughter duo behind The Cook’s Atelier, the popular culinary school in the Burgundy region of France.
Marjorie and Kendall join host Kerry Diamond to share the bold decisions that led them to move from Phoenix to France at very different stages of their lives. They also talk about their brand-new cookbook, “French at Heart: Recipes That Bring France Home,” and the moments from their lives that inspired the book.
Thank you to Cartolina for supporting Radio Cherry Bombe.
Today’s guests are Marjorie Taylor and Kendall Smith Franchini, the inspiring mother-daughter duo behind The Cook’s Atelier, the popular culinary school in the Burgundy region of France.
Marjorie and Kendall join host Kerry Diamond to share the bold decisions that led them to move from Phoenix to France at very different stages of their lives. They also talk about their brand-new cookbook, “French at Heart: Recipes That Bring France Home,” and the moments from their lives that inspired the book.
Thank you to Cartolina for supporting Radio Cherry Bombe.
Eden GrinshpanTahini Babycookbookvegetarian recipesMiddle Eastern cuisinecreativity in the kitchenjoyfood connection
Today’s guest is the radiant Eden Grinshpan—host of “Top Chef Canada,” cookbook author, and all-around joy-spreader. Eden joins host Kerry Diamond to talk about her brand new cookbook, “Tahini Baby: Bright, Everyday Recipes That Happen To Be Vegetarian,” which hits shelves tomorrow. It’s a flavorful tribute to the Middle Eastern-inspired dishes of her childhood and her forever pantry hero: tahini. They also dive into creativity in the kitchen, chasing joy, and the power of food to connect and comfort.
Today’s guest is the radiant Eden Grinshpan—host of “Top Chef Canada,” cookbook author, and all-around joy-spreader. Eden joins host Kerry Diamond to talk about her brand new cookbook, “Tahini Baby: Bright, Everyday Recipes That Happen To Be Vegetarian,” which hits shelves tomorrow. It’s a flavorful tribute to the Middle Eastern-inspired dishes of her childhood and her forever pantry hero: tahini. They also dive into creativity in the kitchen, chasing joy, and the power of food to connect and comfort.
Lots of folks in the baking world are buzzing about Cake Picnic, the gathering created by amateur baker and Google UX expert Elisa Sunga. She was hoping 15 folks would attend the very first Cake Picnic; more than 300 folks RSVP’d. For her most recent Cake Picnic in San Francisco, more than 1,000 attendees showed up, cake in tow. After all, the first rule of Cake Picnic is simple: “No cake, no entry.”
Today, people are DM’ing and emailing her from around the world, asking for Elisa to bring Cake Picnic to their town. She already has a 6,000-person waitlist for the gathering scheduled for New York.
Elisa joins host Kerry Diamond to unpack the popularity of Cake Picnic and the unexpected momentum behind it. They explore how her background in UX design at Google informs her approach to community-building, her online persona, and the story behind the Bucket List Bake Club. Plus, she shares how Cake Picnic has become a reflection of a broader cultural hunger for joy, connection, and creative expression.
Lots of folks in the baking world are buzzing about Cake Picnic, the gathering created by amateur baker and Google UX expert Elisa Sunga. She was hoping 15 folks would attend the very first Cake Picnic; more than 300 folks RSVP’d. For her most recent Cake Picnic in San Francisco, more than 1,000 attendees showed up, cake in tow. After all, the first rule of Cake Picnic is simple: “No cake, no entry.”
Today, people are DM’ing and emailing her from around the world, asking for Elisa to bring Cake Picnic to their town. She already has a 6,000-person waitlist for the gathering scheduled for New York.
Elisa joins host Kerry Diamond to unpack the popularity of Cake Picnic and the unexpected momentum behind it. They explore how her background in UX design at Google informs her approach to community-building, her online persona, and the story behind the Bucket List Bake Club. Plus, she shares how Cake Picnic has become a reflection of a broader cultural hunger for joy, connection, and creative expression.
Alice Waters Talks About Her Netflix Chef’s Table Documentary & Her Ongoing School Lunch Crusade
Hosts
Hosts of this podcast episode
Kerry Diamond
Guests
Guests of this podcast episode
Alice Waters
Keywords
Keywords of this podcast episode
Alice WatersNetflixChefs Tabledocumentaryschool lunchesfood systemEdible Schoolyard ProjectJeremiah Tower
In this special episode, we’re joined by the legendary Alice Waters—chef, activist, founder of Chez Panisse, and the visionary behind the Edible Schoolyard Project. Alice is one of four culinary icons featured in the upcoming “Chef’s Table: Legends” documentary on Netflix, dropping on April 28th to celebrate the 10th anniversary of the series.
Alice joins host Kerry Diamond from her home in Berkeley and shares her passionate advocacy for free, healthy school lunches for all children—and why she believes this is the key to transforming our food system. We also dive into her Netflix episode, reconciliation with fellow food pioneer Jeremiah Tower after three decades of silence, and her new life as a grandmother.
In this special episode, we’re joined by the legendary Alice Waters—chef, activist, founder of Chez Panisse, and the visionary behind the Edible Schoolyard Project. Alice is one of four culinary icons featured in the upcoming “Chef’s Table: Legends” documentary on Netflix, dropping on April 28th to celebrate the 10th anniversary of the series.
Alice joins host Kerry Diamond from her home in Berkeley and shares her passionate advocacy for free, healthy school lunches for all children—and why she believes this is the key to transforming our food system. We also dive into her Netflix episode, reconciliation with fellow food pioneer Jeremiah Tower after three decades of silence, and her new life as a grandmother.
