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Radio Cherry Bombe features interviews with the most interesting people in the world of food. Each week, host Kerry Diamond, founder and editor of the indie magazine Cherry Bombe, talks to the chefs, bakers, creatives, and entrepreneurs making it happen. Follow @cherrybombe on Instagram for show news and more, and visit cherrybombe.com/radio-cherry-bombe for transcripts and past episodes. Thank you to Tralala for our theme song, "All Fired Up."
Produced by The Cherry Bombe Podcast Network
Radio Cherry Bombe features interviews with the most interesting people in the world of food. Each week, host Kerry Diamond, founder and editor of the indie magazine Cherry Bombe, talks to the chefs, bakers, creatives, and entrepreneurs making it happen. Follow @cherrybombe on Instagram for show news and more, and visit cherrybombe.com/radio-cherry-bombe for transcripts and past episodes. Thank you to Tralala for our theme song, "All Fired Up."
Produced by The Cherry Bombe Podcast Network
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Catherine is an experienced cook, writer, editor, and recipe developer with a hospitality background. She's currently the Executive Editor at Cherry Bombe.
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Here's a quick summary of the last 5 episodes on Radio Cherry Bombe.
Hosts
Kerry Diamond
Previous Guests
Eden Grinshpan
Eden Grinshpan is a prominent chef, television personality, and cookbook author known for her vibrant approach to cooking. She is the host of Top Chef Canada and has gained recognition for her culinary skills and creativity. Eden's latest cookbook, 'Tahini Baby: Bright, Everyday Recipes That Happen To Be Vegetarian,' showcases her love for Middle Eastern-inspired dishes and highlights tahini as a key ingredient. With a passion for spreading joy through food, she emphasizes the importance of creativity and connection in the kitchen.
Eden Grinshpan is a prominent chef, television personality, and cookbook author known for her vibrant approach to cooking. She is the host of Top Chef Canada and has gained recognition for her culinary skills and creativity. Eden's latest cookbook, 'Tahini Baby: Bright, Everyday Recipes That Happen To Be Vegetarian,' showcases her love for Middle Eastern-inspired dishes and highlights tahini as a key ingredient. With a passion for spreading joy through food, she emphasizes the importance of creativity and connection in the kitchen.
Elisa Sunga
Elisa Sunga is an amateur baker and a Google UX expert known for founding Cake Picnic, a popular gathering that celebrates baking and community. Initially hoping for a small turnout, her first Cake Picnic attracted over 300 attendees, and subsequent events have drawn even larger crowds, reflecting a significant cultural interest in joy and connection through baking. With a background in UX design, Elisa applies her skills to foster community engagement and has developed a substantial waitlist for future events, indicating the growing popularity of her initiative.
Elisa Sunga is an amateur baker and a Google UX expert known for founding Cake Picnic, a popular gathering that celebrates baking and community. Initially hoping for a small turnout, her first Cake Picnic attracted over 300 attendees, and subsequent events have drawn even larger crowds, reflecting a significant cultural interest in joy and connection through baking. With a background in UX design, Elisa applies her skills to foster community engagement and has developed a substantial waitlist for future events, indicating the growing popularity of her initiative.
Alice Waters
Alice Waters is a renowned chef, activist, and the founder of Chez Panisse, a pioneering restaurant in Berkeley, California. She is a leading advocate for sustainable agriculture and is known for her role in the Edible Schoolyard Project, which promotes healthy eating and cooking in schools. Waters has been a significant figure in the culinary world for decades and is featured in the Netflix documentary Chefs Table: Legends, celebrating her contributions to the food industry.
Alice Waters is a renowned chef, activist, and the founder of Chez Panisse, a pioneering restaurant in Berkeley, California. She is a leading advocate for sustainable agriculture and is known for her role in the Edible Schoolyard Project, which promotes healthy eating and cooking in schools. Waters has been a significant figure in the culinary world for decades and is featured in the Netflix documentary Chefs Table: Legends, celebrating her contributions to the food industry.
Joanna Gaines
Joanna Gaines is a prominent American designer, television personality, and author, best known for her role on the hit HGTV show 'Fixer Upper' alongside her husband Chip Gaines. She is the co-founder of Magnolia, a home and lifestyle brand that includes a retail store, a design firm, and a television network. Joanna has authored several books and is recognized for her unique design aesthetic that blends modern and rustic elements. Her journey to success began in her father's tire shop, where she developed a strong work ethic before transitioning into the world of design and media. Joanna is also known for her candid advice on personal growth and her commitment to staying true to her vision.
Joanna Gaines is a prominent American designer, television personality, and author, best known for her role on the hit HGTV show 'Fixer Upper' alongside her husband Chip Gaines. She is the co-founder of Magnolia, a home and lifestyle brand that includes a retail store, a design firm, and a television network. Joanna has authored several books and is recognized for her unique design aesthetic that blends modern and rustic elements. Her journey to success began in her father's tire shop, where she developed a strong work ethic before transitioning into the world of design and media. Joanna is also known for her candid advice on personal growth and her commitment to staying true to her vision.
Laura Lendrum
Laura Lendrum is the CEO of Printemps America, a luxury department store that combines fashion, food, and French luxury. She previously served as the president of Ralph Lauren, where she played a key role in the success of Ralph's Coffee and The Polo Bar restaurant. With a strong background in both the fashion and hospitality industries, Laura is known for her innovative approach to retail and her ability to blend different sectors to create unique consumer experiences.
Laura Lendrum is the CEO of Printemps America, a luxury department store that combines fashion, food, and French luxury. She previously served as the president of Ralph Lauren, where she played a key role in the success of Ralph's Coffee and The Polo Bar restaurant. With a strong background in both the fashion and hospitality industries, Laura is known for her innovative approach to retail and her ability to blend different sectors to create unique consumer experiences.
Topics Discussed
Eden Grinshpan
Tahini Baby
cookbook
vegetarian recipes
Middle Eastern cuisine
creativity in the kitchen
joy
food connection
Cake Picnic
baking
community-building
UX design
cultural hunger
connection
creative expression
Alice Waters
Netflix
Chefs Table
documentary
school lunches
food system
Edible Schoolyard Project
Jeremiah Tower
Joanna Gaines
Magnolia
Fixer Upper
design icon
media powerhouse
career disappointments
college advice
bucket list
fashion
hospitality
Printemps America
New York City
culinary
Ralph Lauren
Ralph's Coffee
The Polo Bar
Here's the recent few episodes on Radio Cherry Bombe.
0:0038:57
Tahini, Joy & Kitchen Magic With Eden Grinshpan
Hosts
Hosts of this podcast episode
Kerry Diamond
Guests
Guests of this podcast episode
Eden Grinshpan
Keywords
Keywords of this podcast episode
Eden GrinshpanTahini Babycookbookvegetarian recipesMiddle Eastern cuisinecreativity in the kitchenjoyfood connection
Today’s guest is the radiant Eden Grinshpan—host of “Top Chef Canada,” cookbook author, and all-around joy-spreader. Eden joins host Kerry Diamond to talk about her brand new cookbook, “Tahini Baby: Bright, Everyday Recipes That Happen To Be Vegetarian,” which hits shelves tomorrow. It’s a flavorful tribute to the Middle Eastern-inspired dishes of her childhood and her forever pantry hero: tahini. They also dive into creativity in the kitchen, chasing joy, and the power of food to connect and comfort.
Today’s guest is the radiant Eden Grinshpan—host of “Top Chef Canada,” cookbook author, and all-around joy-spreader. Eden joins host Kerry Diamond to talk about her brand new cookbook, “Tahini Baby: Bright, Everyday Recipes That Happen To Be Vegetarian,” which hits shelves tomorrow. It’s a flavorful tribute to the Middle Eastern-inspired dishes of her childhood and her forever pantry hero: tahini. They also dive into creativity in the kitchen, chasing joy, and the power of food to connect and comfort.
Lots of folks in the baking world are buzzing about Cake Picnic, the gathering created by amateur baker and Google UX expert Elisa Sunga. She was hoping 15 folks would attend the very first Cake Picnic; more than 300 folks RSVP’d. For her most recent Cake Picnic in San Francisco, more than 1,000 attendees showed up, cake in tow. After all, the first rule of Cake Picnic is simple: “No cake, no entry.”
Today, people are DM’ing and emailing her from around the world, asking for Elisa to bring Cake Picnic to their town. She already has a 6,000-person waitlist for the gathering scheduled for New York.
Elisa joins host Kerry Diamond to unpack the popularity of Cake Picnic and the unexpected momentum behind it. They explore how her background in UX design at Google informs her approach to community-building, her online persona, and the story behind the Bucket List Bake Club. Plus, she shares how Cake Picnic has become a reflection of a broader cultural hunger for joy, connection, and creative expression.
Lots of folks in the baking world are buzzing about Cake Picnic, the gathering created by amateur baker and Google UX expert Elisa Sunga. She was hoping 15 folks would attend the very first Cake Picnic; more than 300 folks RSVP’d. For her most recent Cake Picnic in San Francisco, more than 1,000 attendees showed up, cake in tow. After all, the first rule of Cake Picnic is simple: “No cake, no entry.”
Today, people are DM’ing and emailing her from around the world, asking for Elisa to bring Cake Picnic to their town. She already has a 6,000-person waitlist for the gathering scheduled for New York.
Elisa joins host Kerry Diamond to unpack the popularity of Cake Picnic and the unexpected momentum behind it. They explore how her background in UX design at Google informs her approach to community-building, her online persona, and the story behind the Bucket List Bake Club. Plus, she shares how Cake Picnic has become a reflection of a broader cultural hunger for joy, connection, and creative expression.
Alice Waters Talks About Her Netflix Chef’s Table Documentary & Her Ongoing School Lunch Crusade
Hosts
Hosts of this podcast episode
Kerry Diamond
Guests
Guests of this podcast episode
Alice Waters
Keywords
Keywords of this podcast episode
Alice WatersNetflixChefs Tabledocumentaryschool lunchesfood systemEdible Schoolyard ProjectJeremiah Tower
In this special episode, we’re joined by the legendary Alice Waters—chef, activist, founder of Chez Panisse, and the visionary behind the Edible Schoolyard Project. Alice is one of four culinary icons featured in the upcoming “Chef’s Table: Legends” documentary on Netflix, dropping on April 28th to celebrate the 10th anniversary of the series.
Alice joins host Kerry Diamond from her home in Berkeley and shares her passionate advocacy for free, healthy school lunches for all children—and why she believes this is the key to transforming our food system. We also dive into her Netflix episode, reconciliation with fellow food pioneer Jeremiah Tower after three decades of silence, and her new life as a grandmother.
In this special episode, we’re joined by the legendary Alice Waters—chef, activist, founder of Chez Panisse, and the visionary behind the Edible Schoolyard Project. Alice is one of four culinary icons featured in the upcoming “Chef’s Table: Legends” documentary on Netflix, dropping on April 28th to celebrate the 10th anniversary of the series.
Alice joins host Kerry Diamond from her home in Berkeley and shares her passionate advocacy for free, healthy school lunches for all children—and why she believes this is the key to transforming our food system. We also dive into her Netflix episode, reconciliation with fellow food pioneer Jeremiah Tower after three decades of silence, and her new life as a grandmother.
Joanna GainesMagnoliaFixer Upperdesign iconmedia powerhousecareer disappointmentscollege advicebucket list
Joanna Gaines of Magnolia and “Fixer Upper” is a household name, but her path to success was anything but conventional. In this special episode, recorded live at Cherry Bombe’s Jubilee conference in 2023, Joanna sat down with host Kerry Diamond to reflect on her journey—from working in her father’s tire shop for a decade to becoming a design icon and media powerhouse.
Fresh off a meaningful family trip to Seoul, Joanna opened up about her early career disappointments, shared candid advice for young adults on college and purpose, and revealed what’s still on her bucket list. It’s an inspiring, grounded, and deeply personal conversation about staying true to your vision, even when the road is winding.
Joanna Gaines of Magnolia and “Fixer Upper” is a household name, but her path to success was anything but conventional. In this special episode, recorded live at Cherry Bombe’s Jubilee conference in 2023, Joanna sat down with host Kerry Diamond to reflect on her journey—from working in her father’s tire shop for a decade to becoming a design icon and media powerhouse.
Fresh off a meaningful family trip to Seoul, Joanna opened up about her early career disappointments, shared candid advice for young adults on college and purpose, and revealed what’s still on her bucket list. It’s an inspiring, grounded, and deeply personal conversation about staying true to your vision, even when the road is winding.
Printemps America CEO Laura Lendrum On The Intersection Of Fashion And Hospitality
Hosts
Hosts of this podcast episode
Kerry Diamond
Guests
Guests of this podcast episode
Laura Lendrum
Keywords
Keywords of this podcast episode
fashionhospitalityPrintemps AmericaNew York CityculinaryRalph LaurenRalph's CoffeeThe Polo Bar
Today’s guest is Laura Lendrum, CEO of Printemps America. The iconic Parisian department store now has a sister location on Wall Street in New York City that blends fashion, food, and French luxury under one roof. Laura joins host Kerry Diamond to discuss why the new location is distinctly NOT a department store, and how culinary, as led by Chef Gregory Gourdet, plays a big role in the concept. They also dive into Laura’s time as president of Ralph Lauren, and talk about the success of Ralph’s Coffee and The Polo Bar restaurant, and what the worlds of fashion and hospitality can learn from each other.
Thank you to Maazah for supporting Radio Cherry Bombe.
Today’s guest is Laura Lendrum, CEO of Printemps America. The iconic Parisian department store now has a sister location on Wall Street in New York City that blends fashion, food, and French luxury under one roof. Laura joins host Kerry Diamond to discuss why the new location is distinctly NOT a department store, and how culinary, as led by Chef Gregory Gourdet, plays a big role in the concept. They also dive into Laura’s time as president of Ralph Lauren, and talk about the success of Ralph’s Coffee and The Polo Bar restaurant, and what the worlds of fashion and hospitality can learn from each other.
Thank you to Maazah for supporting Radio Cherry Bombe.