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The Nano segment of craft brewing is growing fast with the majority of new breweries opening up falling into this small-scale, hyper-local segment working on brewing systems five barrels or under. Each month on this podcast learn the business, marketing, and brewing strategies targeted for this smaller-scale sized brewery needs. From strategies to maximizing taproom sales to forecasting brewery budgets to brewing great beer in small spaces, you'll learn from craft beer experts and fellow Nano brewers the tips and strategies for success to improve - or launch - your small brewery. The BYO Nano Brew Podcast is brought to you by Brew Your Own, the leading homebrew magazine as well as organizers of the annual NanoCon event for this small-scale craft beer niche and the monthly BYO Nano Newsletter available by email.
The Nano segment of craft brewing is growing fast with the majority of new breweries opening up falling into this small-scale, hyper-local segment working on brewing systems five barrels or under. Each month on this podcast learn the business, marketing, and brewing strategies targeted for this smaller-scale sized brewery needs. From strategies to maximizing taproom sales to forecasting brewery budgets to brewing great beer in small spaces, you'll learn from craft beer experts and fellow Nano brewers the tips and strategies for success to improve - or launch - your small brewery. The BYO Nano Brew Podcast is brought to you by Brew Your Own, the leading homebrew magazine as well as organizers of the annual NanoCon event for this small-scale craft beer niche and the monthly BYO Nano Newsletter available by email.
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Here's a quick summary of the last 3 episodes on BYO Nano Brew Podcast.
Hosts
John Holl
Previous Guests
Garrett Oliver
Garrett Oliver is the brewmaster of the Brooklyn Brewery, known for his innovative approach to brewing and his advocacy for craft beer. He has authored several books on beer and brewing, including 'The Oxford Companion to Beer'. Oliver is recognized for his contributions to the craft beer movement and has received numerous awards for his work.
Garrett Oliver is the brewmaster of the Brooklyn Brewery, known for his innovative approach to brewing and his advocacy for craft beer. He has authored several books on beer and brewing, including 'The Oxford Companion to Beer'. Oliver is recognized for his contributions to the craft beer movement and has received numerous awards for his work.
Sandy Boss Febbo
Sandy Boss Febbo is a brewer at Bang Brewing, a craft brewery that focuses on using unique and alternative ingredients in their beers. She is passionate about exploring non-traditional grains and has been involved in various initiatives to promote sustainable brewing practices. Febbo is known for her creativity in brewing and her commitment to the craft beer community.
Sandy Boss Febbo is a brewer at Bang Brewing, a craft brewery that focuses on using unique and alternative ingredients in their beers. She is passionate about exploring non-traditional grains and has been involved in various initiatives to promote sustainable brewing practices. Febbo is known for her creativity in brewing and her commitment to the craft beer community.
Bart Watson
Bart Watson is the president and CEO of the Brewers Association, an organization that promotes craft brewers in the United States. He is known for his expertise in the craft beer industry, particularly in areas related to market trends, economic analysis, and policy issues affecting small breweries. Bart frequently speaks at industry events and contributes to discussions on the challenges and opportunities facing craft brewers.
Bart Watson is the president and CEO of the Brewers Association, an organization that promotes craft brewers in the United States. He is known for his expertise in the craft beer industry, particularly in areas related to market trends, economic analysis, and policy issues affecting small breweries. Bart frequently speaks at industry events and contributes to discussions on the challenges and opportunities facing craft brewers.
Audra Gaiziunas
Audra Gaiziunas is the founder of Brewed for Her Ledger, a consulting firm that specializes in helping breweries and beverage businesses with financial planning and budgeting. With a background in finance and a passion for craft beer, Audra provides insights on how small businesses can navigate financial uncertainties and optimize their budgeting strategies. She is recognized for her contributions to the craft brewing community and her efforts to empower brewery owners with financial knowledge.
Audra Gaiziunas is the founder of Brewed for Her Ledger, a consulting firm that specializes in helping breweries and beverage businesses with financial planning and budgeting. With a background in finance and a passion for craft beer, Audra provides insights on how small businesses can navigate financial uncertainties and optimize their budgeting strategies. She is recognized for her contributions to the craft brewing community and her efforts to empower brewery owners with financial knowledge.
Sam McNulty
Sam McNulty is a prominent beer entrepreneur based in Cleveland, Ohio, known for developing and operating seven restaurants and breweries on West 25th Street in the Ohio City neighborhood. He has created a diverse range of brewpubs, including a nano brewery focused on experimental beers and a large brewpub restaurant with nearly five hundred seats. In 2016, he transformed a historic 43,000 square foot warehouse into a full-scale production brewery, Market Garden Brewery, which distributes its beers across Northeast and Central Ohio. Sam has lived car-free in Ohio City for over 20 years and emphasizes sustainable business practices by locating his ventures within a 15-minute bicycle ride from his brewery. His work is characterized by a commitment to fostering community and enhancing the local craft beer scene.
Sam McNulty is a prominent beer entrepreneur based in Cleveland, Ohio, known for developing and operating seven restaurants and breweries on West 25th Street in the Ohio City neighborhood. He has created a diverse range of brewpubs, including a nano brewery focused on experimental beers and a large brewpub restaurant with nearly five hundred seats. In 2016, he transformed a historic 43,000 square foot warehouse into a full-scale production brewery, Market Garden Brewery, which distributes its beers across Northeast and Central Ohio. Sam has lived car-free in Ohio City for over 20 years and emphasizes sustainable business practices by locating his ventures within a 15-minute bicycle ride from his brewery. His work is characterized by a commitment to fostering community and enhancing the local craft beer scene.
Topics Discussed
alternative grains
Fonio
Kernza
Craft Brewers Conference
brewing
non-traditional grains
budgeting
uncertainty
global supply chain
tariffs
global trade
small business
Brewers Association
beer holidays
brewery strategies
hospitality
nano brewery
Cleveland
Market Garden Brewery
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Episodes
Here's the recent few episodes on BYO Nano Brew Podcast.
0:0048:20
Episode 65: Brewing with Alternative Grains
Hosts
Hosts of this podcast episode
John Holl
Guests
Guests of this podcast episode
Garrett OliverSandy Boss Febbo
Keywords
Keywords of this podcast episode
alternative grainsFonioKernzaCraft Brewers Conferencebrewingnon-traditional grains
The Craft Brewers Conference was held in Indianapolis last month and at the ingredients supplier booths, amid the talk of new hop varieties, there were several beers brewed with non-traditional grains. Thats worthy of a closer look and on this episode youll hear from two brewers - Garrett Oliver of the Brooklyn Brewery and Sandy Boss Febbo of Bang Brewing - who are all in on Fonio and Kernza.
The BYO Nano PodcastEpisode 65 is sponsored by:
RahrBSG / Gambrinus IPA Malt Gambrinus IPA Malt possesses an elusive color falling between very pale pilsner and golden pale ale malt. Tailor-made to complement contemporary West Coast IPAs, it provides balancing sweetness and body in the presence of piney, juicy, and tropical hop profiles. Delivering a delicate profile of bread, toast, grain, and slight nuttiness, Gambrinus IPA Malt is a workhorse base malt. Available now as the latest addition to the premier range of brewing malts offered by RahrBSG. More info at: rahrbsg.com/gambrinus-ipa-malt/
Big news, brewersFive Star Chemicals Saniclean PAA Pro officially launched at CBC. This powerful new acid-based sanitizer combines the best of Saniclean with the strength of per-acetic acid for fast, effective cleaning that keeps your equipment in top shape. Trusted quality, pro performancenow in a PAA formula. Learn more at fivestarchemicals.com. Brew better. Brew with Five Star.
Fermentis Discover the whole SafLager range by Fermentis, covering traditional to modern-style lagers: elegant lagers with floral notes, fruity and hoppy ones. And you can even imagine an estery Lager with the new SafLager E-30, producing some fruity esters with subtitle banana characters. Available in 500g, 100g and 11.5g formats. Want to know more about SafLager yeasts? Visit www.fermentis.com.
BYO Nano+ Membership Get access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYOs Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. Youll also have full online access to all of BYOs digital content and an annual digital magazine subscription. Check out byo.com/nanoplus for more details.
BYO Nano Brew Podcast Episode 65 Host: John Holl Guests: Garrett Oliver, Sandy Boss Febbo
The Craft Brewers Conference was held in Indianapolis last month and at the ingredients supplier booths, amid the talk of new hop varieties, there were several beers brewed with non-traditional grains. Thats worthy of a closer look and on this episode youll hear from two brewers - Garrett Oliver of the Brooklyn Brewery and Sandy Boss Febbo of Bang Brewing - who are all in on Fonio and Kernza.
The BYO Nano PodcastEpisode 65 is sponsored by:
RahrBSG / Gambrinus IPA Malt Gambrinus IPA Malt possesses an elusive color falling between very pale pilsner and golden pale ale malt. Tailor-made to complement contemporary West Coast IPAs, it provides balancing sweetness and body in the presence of piney, juicy, and tropical hop profiles. Delivering a delicate profile of bread, toast, grain, and slight nuttiness, Gambrinus IPA Malt is a workhorse base malt. Available now as the latest addition to the premier range of brewing malts offered by RahrBSG. More info at: rahrbsg.com/gambrinus-ipa-malt/
Big news, brewersFive Star Chemicals Saniclean PAA Pro officially launched at CBC. This powerful new acid-based sanitizer combines the best of Saniclean with the strength of per-acetic acid for fast, effective cleaning that keeps your equipment in top shape. Trusted quality, pro performancenow in a PAA formula. Learn more at fivestarchemicals.com. Brew better. Brew with Five Star.
Fermentis Discover the whole SafLager range by Fermentis, covering traditional to modern-style lagers: elegant lagers with floral notes, fruity and hoppy ones. And you can even imagine an estery Lager with the new SafLager E-30, producing some fruity esters with subtitle banana characters. Available in 500g, 100g and 11.5g formats. Want to know more about SafLager yeasts? Visit www.fermentis.com.
BYO Nano+ Membership Get access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYOs Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. Youll also have full online access to all of BYOs digital content and an annual digital magazine subscription. Check out byo.com/nanoplus for more details.
BYO Nano Brew Podcast Episode 65 Host: John Holl Guests: Garrett Oliver, Sandy Boss Febbo
budgetinguncertaintyglobal supply chaintariffsglobal tradesmall businessBrewers Association
These are confusing times, and hard times to work in a small business. As Bart Watson of the Brewers Association recently said, beer makers really dislike uncertainty. So, how can anyone plan when the global supply chain is changing minute by minute? On this epidode we talk about how to budget for the unknown.
The last few months have seen a fire hose of news coming out of Washington D.C., a lot centered around tariffs and global trade. Admittedly, it’s difficult to do a show on the topic because of the chaotic nature of the rollout from the White House and how seemingly concrete plans crumble minutes after they are announced.
This obviously creates uncertainty in the markets and on main street. This episode features two conversations that center around what might be coming and how to best prepare. Bart Watson the president and CEO of the Brewers Association talks about the bigger picture and then Audra Gaiziunas of Brewed for Her Ledger tells us how you can best budget for uncertainty.
The BYO Nano PodcastEpisode 64 is sponsored by:
RahrBSG / Gambrinus IPA Malt Gambrinus IPA Malt possesses an elusive color falling between very pale pilsner and golden pale ale malt. Tailor-made to complement contemporary West Coast IPAs, it provides balancing sweetness and body in the presence of piney, juicy, and tropical hop profiles. Delivering a delicate profile of bread, toast, grain, and slight nuttiness, Gambrinus IPA Malt is a workhorse base malt. Available now as the latest addition to the premier range of brewing malts offered by RahrBSG. More info at: rahrbsg.com/gambrinus-ipa-malt/
Big news, brewers—Five Star Chemicals Saniclean PAA Pro is officially launching at CBC. This powerful new acid-based sanitizer combines the best of Saniclean with the strength of per-acetic acid for fast, effective cleaning that keeps your equipment in top shape. Trusted quality, pro performance—now in a PAA formula. Learn more at fivestarchemicals.com. Brew better. Brew with Five Star.
BYO Nano+ Membership Get access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO’s Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You’ll also have full online access to all of BYO’s digital content and an annual digital magazine subscription. Check out byo.com/nanoplus for more details.
BYO Nano Brew Podcast Episode 64 Host: John Holl Guests: Bart Watson, Audra Gaiziunas
These are confusing times, and hard times to work in a small business. As Bart Watson of the Brewers Association recently said, beer makers really dislike uncertainty. So, how can anyone plan when the global supply chain is changing minute by minute? On this epidode we talk about how to budget for the unknown.
The last few months have seen a fire hose of news coming out of Washington D.C., a lot centered around tariffs and global trade. Admittedly, it’s difficult to do a show on the topic because of the chaotic nature of the rollout from the White House and how seemingly concrete plans crumble minutes after they are announced.
This obviously creates uncertainty in the markets and on main street. This episode features two conversations that center around what might be coming and how to best prepare. Bart Watson the president and CEO of the Brewers Association talks about the bigger picture and then Audra Gaiziunas of Brewed for Her Ledger tells us how you can best budget for uncertainty.
The BYO Nano PodcastEpisode 64 is sponsored by:
RahrBSG / Gambrinus IPA Malt Gambrinus IPA Malt possesses an elusive color falling between very pale pilsner and golden pale ale malt. Tailor-made to complement contemporary West Coast IPAs, it provides balancing sweetness and body in the presence of piney, juicy, and tropical hop profiles. Delivering a delicate profile of bread, toast, grain, and slight nuttiness, Gambrinus IPA Malt is a workhorse base malt. Available now as the latest addition to the premier range of brewing malts offered by RahrBSG. More info at: rahrbsg.com/gambrinus-ipa-malt/
Big news, brewers—Five Star Chemicals Saniclean PAA Pro is officially launching at CBC. This powerful new acid-based sanitizer combines the best of Saniclean with the strength of per-acetic acid for fast, effective cleaning that keeps your equipment in top shape. Trusted quality, pro performance—now in a PAA formula. Learn more at fivestarchemicals.com. Brew better. Brew with Five Star.
BYO Nano+ Membership Get access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO’s Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You’ll also have full online access to all of BYO’s digital content and an annual digital magazine subscription. Check out byo.com/nanoplus for more details.
BYO Nano Brew Podcast Episode 64 Host: John Holl Guests: Bart Watson, Audra Gaiziunas
How can your brewery make the most out of the holidays? More than just slinging stout on St. Patrick’s Day, or a festbier during Oktoberfest, there are ways to create a welcoming vibe that will get people coming back year after year and can establish your brewery as a hospitable spot.
One person who has been working to crack the code is Sam McNulty. He has developed and operates seven restaurants and breweries on West 25th Street in the Ohio City neighborhood of Cleveland's Near West Side.
Three of these concepts are brewpubs of vastly different scale: One a nano brewery where experimental beers are concocted, while another is a brewpub restaurant with close to five hundred seats, and in 2016 he rebuilt a 43,000 square foot warehouse that dates back to the 1800s and launched a full-scale production brewery sending Market Garden Brewery beers out across Northeast and Central Ohio.
He has lived largely car-free in Ohio City for the past 20+ years. And one of his guiding investment principles is to nest his businesses within a 15-minute bicycle ride from the Market Garden Brewery. As one of his former professors once said: “Sam is a beer entrepreneur fermenting the rise of a post-industrial frontier with opportunity galore. Sam is building on the Pride of Cleveland.”
The BYO Nano PodcastEpisode 63 is sponsored by: Fermentis How can you make your beer stand out? There might not be one magic answer, but one thing is certain: yeast plays a pivotal role in shaping your beer's unique character. Explore the Fermentis range, crafted to support your brewing ambitions with: - Unmatched quality - Simplicity in use - Boundless creativity Ready to elevate your brew? Visit www.fermentis.com and start crafting the beer of your dreams!”
BYO Nano+ Membership Get access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO’s Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You’ll also have full online access to all of BYO’s digital content and an annual digital magazine subscription. Check out byo.com/nanoplus for more details.
BYO Nano Brew Podcast Episode 63 Host: John Holl Guest: Sam McNulty
How can your brewery make the most out of the holidays? More than just slinging stout on St. Patrick’s Day, or a festbier during Oktoberfest, there are ways to create a welcoming vibe that will get people coming back year after year and can establish your brewery as a hospitable spot.
One person who has been working to crack the code is Sam McNulty. He has developed and operates seven restaurants and breweries on West 25th Street in the Ohio City neighborhood of Cleveland's Near West Side.
Three of these concepts are brewpubs of vastly different scale: One a nano brewery where experimental beers are concocted, while another is a brewpub restaurant with close to five hundred seats, and in 2016 he rebuilt a 43,000 square foot warehouse that dates back to the 1800s and launched a full-scale production brewery sending Market Garden Brewery beers out across Northeast and Central Ohio.
He has lived largely car-free in Ohio City for the past 20+ years. And one of his guiding investment principles is to nest his businesses within a 15-minute bicycle ride from the Market Garden Brewery. As one of his former professors once said: “Sam is a beer entrepreneur fermenting the rise of a post-industrial frontier with opportunity galore. Sam is building on the Pride of Cleveland.”
The BYO Nano PodcastEpisode 63 is sponsored by: Fermentis How can you make your beer stand out? There might not be one magic answer, but one thing is certain: yeast plays a pivotal role in shaping your beer's unique character. Explore the Fermentis range, crafted to support your brewing ambitions with: - Unmatched quality - Simplicity in use - Boundless creativity Ready to elevate your brew? Visit www.fermentis.com and start crafting the beer of your dreams!”
BYO Nano+ Membership Get access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO’s Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You’ll also have full online access to all of BYO’s digital content and an annual digital magazine subscription. Check out byo.com/nanoplus for more details.
BYO Nano Brew Podcast Episode 63 Host: John Holl Guest: Sam McNulty
