Christopher Kimball’s Milk Street Radio

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Milk Street Radio
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Food #14 in Arts Society & Culture
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44.7K - 74.5K listeners Neutral 4.2 rating 2980 reviews 460 episodes USA
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30s Ad: $1,252 - $1,430 60s Ad: $1,490 - $1,669 CPM Category: Leisure
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Every week, Milk Street Radio travels the world to find the most fascinating stories about food—a detective who tracks down food thieves and a look inside the most famous (and often scandalous) restaurant kitchens—and interviews with culinary icons such as José Andrés, Padma Lakshmi, Jacques Pépin, and Marcus Samuelsson. And on Milk Street Radio you can always find the unexpected: the comedian who ranks apples using an elaborate 100-point system, the scientists who study if vegetables have souls, and the journalist who reveals the world’s 10 biggest food lies. We also answer our listeners’ cooking questions, find out how to make the perfect cup of coffee, and share how to eat your way through Italy.

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Recent Hosts, Guests & Topics

Here's a quick summary of the last 5 episodes on Christopher Kimball’s Milk Street Radio.

Hosts

Christopher Kimball Chris Kimball

Previous Guests

Paul Hollywood
Paul Hollywood is a British celebrity chef and television presenter, best known for his role as a judge on the popular baking competition show 'The Great British Bake Off.' He has authored several cookbooks, including 'BAKE,' and is renowned for his expertise in bread making and pastry. Hollywood has a background in baking, having trained as a baker in his father's bakery and later working in various prestigious establishments. His charismatic personality and baking skills have made him a prominent figure in the culinary world.
Alex Beggs
Alex Beggs is a journalist and food writer known for her engaging articles on culinary trends and innovations. She has contributed to various publications, focusing on topics such as cookbooks, food culture, and the intersection of food and lifestyle. Beggs is recognized for her insightful commentary on contemporary food issues and her ability to connect with readers through her writing.
J. Kenji López-Alt
J. Kenji López-Alt is a chef, author, and food science expert, best known for his work at Serious Eats and his bestselling cookbook 'The Food Lab.' He is celebrated for his innovative approach to cooking, combining scientific principles with practical techniques to improve home cooking. López-Alt has a background in culinary arts and has gained a large following for his engaging writing style and informative cooking videos.
Lidia Bastianich
Lidia Bastianich is an Italian-American chef, television host, author, and restaurateur. She is known for her Italian cuisine and has hosted several cooking shows, including 'Lidia's Italy' and 'Lidia's Kitchen.' Bastianich has written numerous cookbooks and is a prominent figure in the culinary world, celebrated for her contributions to Italian cooking in America.
Giuseppe Dell'Anno
Giuseppe Dell'Anno is a renowned Italian pastry chef and winner of 'The Great British Bake Off.' He is celebrated for his expertise in Italian baking, particularly in creating traditional desserts such as cannoli and sfogliatelle. Dell'Anno has gained recognition for his innovative approach to classic recipes and his passion for sharing Italian culinary traditions.
Arianna Pasquini
Arianna Pasquini is a culinary guide and food expert specializing in Italian cuisine. She is known for her deep knowledge of Rome's food scene and often leads tours that highlight the city's hidden culinary gems. Pasquini is passionate about sharing authentic Italian food experiences and educating others about the rich culinary heritage of Italy.
J.M. Hirsch
J.M. Hirsch is a food journalist and author known for his insights into culinary trends and restaurant culture. He has written extensively about food and dining, including secrets from various culinary traditions. Hirsch's work often focuses on the intersection of food and culture, providing readers with a deeper understanding of the culinary world.
James Hoffmann
James Hoffmann is a renowned coffee expert, author, and co-founder of the specialty coffee company Square Mile Coffee Roasters. He gained fame through his YouTube channel, where he shares insights on coffee brewing techniques, reviews, and industry trends. Hoffmann is also the author of 'The World Atlas of Coffee' and has won numerous awards for his contributions to the coffee industry.
Don Kladstrup
Don Kladstrup is an American author and journalist known for his expertise in wine and food. He has co-authored several books, including 'Champagne: How the World's Most Glamorous Wine Triumphed Over War and Hard Times,' which explores the history and culture of Champagne. Kladstrup has contributed to various publications and is recognized for his storytelling in the culinary world.
Petie Kladstrup
Petie Kladstrup is an accomplished author and journalist, often collaborating with her husband, Don Kladstrup, on works related to wine and food. Together, they have explored the intricacies of Champagne and its impact on culture and society. Petie has a background in journalism and has written for various publications, focusing on culinary topics.
Adam Gopnik
Adam Gopnik is a prominent American writer and essayist, known for his work in The New Yorker and his books on food, culture, and art. He has authored several acclaimed works, including 'Paris to the Moon' and 'The Table Comes First,' which delve into the intersections of food and society. Gopnik is recognized for his insightful commentary on culinary debates and his exploration of the cultural significance of food.
Elsa Richardson
Elsa Richardson is an author known for her work on the intersection of food and health. She explores the complexities of the human digestive system and its impact on overall well-being, drawing from both modern science and ancient practices.
Florence Fabricant
Florence Fabricant is a prominent food writer for The New York Times, where she covers culinary trends, restaurant reviews, and food culture. With decades of experience, she is recognized for her insightful commentary on the food industry.
Kim Severson
Kim Severson is a journalist and food writer, known for her reporting on food policy and trends. She has contributed to various publications and is particularly noted for her analysis of economic factors affecting the food market, including pricing fluctuations.
Al Mancini
Al Mancini is a renowned food writer and critic based in Las Vegas, known for his expertise in the local dining scene. He has contributed to various publications and is recognized for his insights into the culinary offerings of Las Vegas, including restaurants, bars, and food trends. Mancini is often sought after for his recommendations and has a deep understanding of the city's vibrant food culture.

Topics Discussed

Great British Bake Off Paul Hollywood scones cookbooks for pets J. Kenji López-Alt wok cooking Spicy Chinese Beef Skewers Italian cooking ravioli soggy lasagne Italian baking cannoli cake sfogliatelle Rome's hidden food gems Neapolitan trattoria coffee James Hoffmann Champagne Beef Chili Colorado Tacos food debates stomach second brain ancient medical practices food writing egg prices Las Vegas cocktails Peking Duck Rat Pack Atomic Liquors Chyna Club Richard Chen Stray Pirate

YouTube Channel

Channel Info

Christopher Kimball’s Milk Street
@ChristopherKimballsMilkStreet

Channel Stats

Subscribers: 85,600
Total Videos: 434
Total Views: 5,858,324
Joined: Jan 20, 2017
Location: United States

Description

BEST RECIPES OF 2024: https://bit.ly/42HuduI

Christopher Kimball’s Milk Street in downtown Boston — at 177 Milk Street — is home to our magazine’s editorial offices and our cooking school. It also is where we record Christopher Kimball’s Milk Street television and radio shows.

Milk Street searches the world for bold, simple recipes and techniques that will change the way you cook.

Additional Info

Content Rating: None
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Instagram Profile

Instagram

Profile Info

@177milkstreet
Christopher Kimball’s Milk Street

Account Stats

Followers: 653,226
Posts: 4,684

Account Status

Account Type: Business
Privacy: Public

Biography

Change the way you cook.

RECIPES ⬇️

Links

https://linkin.bio/177milkstreet

Episodes

Here's the recent few episodes on Christopher Kimball’s Milk Street Radio.

0:00 50:34

Inside the Great British Bake Off with Paul Hollywood

Guests
Paul Hollywood Alex Beggs J. Kenji López-Alt
Keywords
Great British Bake Off Paul Hollywood scones cookbooks for pets J. Kenji López-Alt wok cooking Spicy Chinese Beef Skewers

We chat with Great British Bake Off judge and author of “BAKE” Paul Hollywood about the best and worst parts of his job, his secret to perfect scones and what a bin lid is—and why it's so delicious. Plus, journalist Alex Beggs tells us about cookbooks for pets; J. Kenji López-Alt takes wok cooking outdoors; and we make Spicy Chinese Beef Skewers. (Originally aired July 22nd, 2022.)

Get the recipe for Spicy Chinese Beef Skewers here.

Listen to Milk Street Radio on: Apple Podcasts | Spotify

0:00 50:33

Lidia Bastianich Hotline Plus Rome's Best Unknown Eateries

Hosts
Christopher Kimball
Guests
Lidia Bastianich Giuseppe Dell'Anno Arianna Pasquini J.M. Hirsch
Keywords
Italian cooking ravioli soggy lasagne Italian baking cannoli cake sfogliatelle Rome's hidden food gems Neapolitan trattoria

Lidia Bastianich joins Christopher Kimball to answer our listeners' Italian cooking questions—from the best recipe for ravioli to tips for avoiding soggy lasagne. Plus, The Great British Bake Off's Giuseppe Dell'Anno shares the joys of Italian baking, from cannoli cake to sfogliatelle; culinary guide Arianna Pasquini takes us on a tour of Rome's hidden food gems; and J.M. Hirsch reveals secrets from a Neapolitan trattoria.

Listen to Milk Street Radio on: Apple Podcasts | Spotify

0:00 50:33

The Perfect Cup: Great Homemade Coffee with James Hoffmann

Hosts
Christopher Kimball
Guests
James Hoffmann Don Kladstrup Petie Kladstrup Adam Gopnik
Keywords
coffee James Hoffmann Champagne Beef Chili Colorado Tacos food debates

YouTube coffee expert James Hoffmann shares the best, worst and weirdest coffee in the world—from his tried-and-true recipe for the ultimate cup at home to the time he tasted 70-year-old beans in Japan. Plus, Don and Petie Kladstrup tell us the story of the man who taught America to love Champagne; we make Beef Chili Colorado Tacos; and Adam Gopnik discusses the greatest food debates of our time. (Originally aired May 20, 2022.)

Get the recipe for Beef Chili Colorado Tacos here.

Listen to Milk Street Radio on: Apple Podcasts | Spotify

0:00 50:36

Gut Check: Is the Stomach Your Second Brain?

Hosts
Christopher Kimball
Guests
Elsa Richardson Florence Fabricant Kim Severson
Keywords
stomach second brain ancient medical practices food writing egg prices

This week, we uncover everything you never knew about the stomach, including its ability to think. Author Elsa Richardson also reveals ancient medical practices for quieting a gurgling gut, and we find out just how similar human and dog stomachs are. Plus, Florence Fabricant of The New York Times discusses the best and worst in food writing; and Kim Severson untangles the recent rise in egg prices.

Listen to Milk Street Radio on: Apple Podcasts | Spotify

0:00 42:56

Chris' Excellent Las Vegas Adventure! Pirate Cocktails, Peking Duck and Following the Rat Pack

Hosts
Chris Kimball
Guests
Al Mancini
Keywords
Las Vegas cocktails Peking Duck Rat Pack Atomic Liquors Chyna Club Richard Chen Stray Pirate

Welcome to Las Vegas! Chris reunites with our friend and Vegas food scene expert Al Mancini for the ultimate night out. They start downtown at Atomic Liquors, where Barbra Streisand, Hunter S. Thompson and the Rat Pack were regulars. They then head to Chyna Club at the Fontainebleau for “the best cocktail I’ve ever had” (says Chris), plus the Vegas food you need to try right now, prepared by Chef Richard Chen. And for their last stop, Chris and Al visit Stray Pirate for a bar unlike anything we've ever seen.

This special episode of Milk Street Radio is made in collaboration with our sponsor Las Vegas. To discover the dining experiences that Las Vegas has to offer, go to https://www.visitlasvegas.com/culinary/

Ratings

Global:
4.2 rating 2980 reviews

USA

4.2 ratings 2800 reviews

Canada

4.2 ratings 130 reviews

Australia

4.7 ratings 19 reviews

UK

4.6 ratings 17 reviews

New Zealand

5.0 ratings 8 reviews

Ireland

5.0 ratings 3 reviews

South Africa

4.5 ratings 2 reviews

Singapore

5.0 ratings 1 reviews